What should the pig pay attention to when turning to the fence?

Before transferring to the pigsty: we need to wash the pigsty thoroughly, disinfect it thoroughly with disinfectant after it is dried, and then fumigate it with formalin or disinfectant fumigated by other departments. After thorough disinfection, ensure that the chromatographic column is vacant for more than three days. Check whether all kinds of pig-raising equipment can work normally the day before entering the pig, such as automatic feeding tower, dung scraper and automatic water feeder. If the work is not good, repair it in time to ensure the normal operation of the equipment. Before the pigs are transferred, the temperature in the pigsty should be raised, which is generally about 2℃ higher than that in the delivery room, and heat insulation boards and large trays should be prepared in advance.

When transferring to the pigsty: transfer the pigs in batches in an orderly manner, then group them according to their size and strength, and raise 14- 18 pigs in each pigsty, so as to increase the care for vulnerable pigs, keep warm in winter, and avoid raising disabled or sick pigs temporarily in isolation at the door or vent.

After being transferred to a pigsty: firstly, induce piglets to drink water and eat feed, and often observe the water output of the water dispenser to reduce the water flow of the water dispenser. At the beginning of feeding, it is necessary to control the amount of feed, and it is not possible to temporarily change the feed, so as not to cause gastrointestinal discomfort to piglets. After fully adapting, it will gradually become a free feeding mode.