Jinan specialty snacks

There are many special snacks in Jinan. You may not know much about the special snacks in Jinan. Here are the special snacks in Jinan that I have compiled for your reference. I hope it can help friends in need.

Straw Buns

The Straw Bun Shop was founded in 1937 and is famous in Quancheng for its thin skin, rich fillings, delicious taste and soup filling. "Grass bao" is the nickname of the founder Mr. Zhang Wenhan, but straw bao buns are not straw bao. The materials are carefully selected and the workmanship is exquisite. The buns made are delicious, juicy and full of flavor. Straw bao buns still adhere to the tradition today and are packed with lotus leaves. In addition to reflecting their unique characteristics, the fresh fragrance of the lotus leaves is also what straw bao bun shops like. There are many varieties of straw buns, including pork soup dumplings, vegetarian three-delicacy buns, meat three-delicacy buns, Longjing buns, shrimp and meat buns, and royal meal buns. In addition, if you eat steamed buns dry, the store also offers authentic Shandong cuisine and tomato and egg soup.

Meng’s Braised Hoof

Meng’s Braised Hoof originated from Wen Shengyuan’s signature dish “Guer’s Hoof” and is a famous local snack in Jinan. Meng's Braised Hoof is soft and fragrant in the mouth, with the meat peeling off the bones and the skin intact. It is delicate and rosy in color, fat but not greasy. It is a traditional delicacy suitable for all ages. Meng's braised hooves, ribs and minced meat are all good products.

Mingshiduo Roast Whole Lamb

"One of the top ten famous foods" in Quancheng Jinan, it became famous in the late Qing Dynasty. We use 1-year-old green goat from Liangshan and bake it with the secret recipe handed down from our ancestors to maintain the original flavor and excellent color, fragrance and flavor.

Jar meat

Jinan’s traditional snacks. It began in the Qing Dynasty, and it is said that the creator of this product was Jinan Fengjilou Hotel. The chef of the restaurant uses pork ribs, seasonings and fragrant rice, puts them into a small black enamel jar, and simmers them over charcoal over low heat. At the end of the Qing Dynasty, the most famous store selling jar meat in Jinan was Tongyuanlou, which opened during the Guangxu period of the Qing Dynasty. It was located on Houzaimen Street in the city and enjoyed a high reputation at that time. Because the meat is stewed in a porcelain jar, it is called jar meat.

Youxuan

This kind of cake has a golden appearance and is shaped like a spiral, so it is named Youxuan. The fried spinach is crispy on the outside, tender on the inside, fragrant with green onions, high in quality and low in price. It is a very favorite snack among Jinan people. Although the oil spin is simple, if you want to make it more elaborately, you need to poke a hole in the cake when it is half-cooked, crack in an egg, and continue baking until the egg and the oil mix.

Jinan Barbecue

Barbecue may not be regarded as a snack, because it is available all over the country, and the forms are similar. But the barbecue atmosphere in Jinan is very strong. Every night, barbecues in the streets and alleys shroud Quancheng in smoke. Young and old men drank Laoshan beer, ate meat and talked about everything. The atmosphere alone is very attractive.

The two strange things of Quancheng

The two strange things of Quancheng refer to Jinan’s sweet foam and tea soup. One reason is that it is sweet but not sweet. It is actually a kind of salty porridge. After the porridge is ready, the owner will ask "what more?", which refers to whether to add vermicelli, vegetables, shredded tofu and other auxiliary ingredients. The homophonic word is "sweet" foam". Another strange thing is that the tea soup is not tea, but fried millet. When making tea soup, it is like brewing tea. It is cooked as soon as it is brewed with boiling water, hence the name tea soup. The tea soup is not tea, the overflowing fragrance of rice is better than tea; the sweet foam is not sweet, only after you have tasted all the five flavors can you get the sweetness. If you come to Jinan, I recommend everyone to try Quancheng Erguai.

Bunzi Pork

Bunzi Pork is a traditional famous dish in Jinan, Shandong Province. When the nutritious black bean soy sauce and Bunzi Pork cleverly collide, the meat’s soft flavor is upgraded again. It looks red with thick oil and soy sauce, and has three layers of flowers, which looks like a long one. The stewed meat, the skin is rotten and the meat is crispy, tastes very delicious, especially when eaten with rice noodles, it is so fragrant. From it you can taste the elasticity of the skin and the moistness, softness and crunch of the meat.

Jinan Crispy Pot

Jinan Crispy Pot actually evolved from Boshan Crispy Pot. It has both meat and vegetables. Vegetarian dishes include kelp, tofu, cabbage, lotus root, etc. Meat dishes include pork belly, whole chicken, whole fish, elbow bones, etc. When you have guests at home, you can choose a few delicious things to put together. It looks neat and it is a delicacy with excellent flavor.

And if you want the stewed pot to be crispy, sweet and sour, you need to simmer it for at least 10 hours.

Liangliang Ramen is

Liangliang Ramen is one of the "Top Ten Famous Foods" in Jinan. This bowl of ramen has three unique features. The soup must be milky white broth, and the noodles must be strong. It's chewy and chewy, and the chili peppers are even more unique. It's spicy enough for your mouth, but it doesn't hurt your stomach.

Pucai in milk soup

Pucai in milk soup is known as "the first soup dish in Jinan". It is mainly cooked with milk soup and Pucai to make soup. The green cabbage and cattail are crisp, tender and refreshing, and the soup is fresh and fragrant. They are the best soup dishes for high-end banquets.

Huangjia BBQ

Huangjia BBQ is a famous intangible cultural heritage food in Jinan. This delicacy originated in the late Ming and early Qing dynasties. The locals call it roasted pork. This kind of barbecue It's completely different from the barbecue in other places. It roasts the whole pig and smears it with secret seasoning. The outermost layer of the roast is yellow and crispy, and the meat inside is tender and juicy. And the grilled meat can be eaten in various ways, such as filling it with pancakes, rolling the meat in a single pancake, or dipping the meat into sweet sauce as a side dish with drinks.

Tangsu Pancakes

Tangsu Pancakes are a special snack in Jinan, Shandong Province. They are mainly made with white sugar and millet paste. The pancakes are as thin as paper and appear light yellow. , crispy and refreshing to eat. Now this pancake also comes in different flavors, including chestnut, peanut, rose, banana, pineapple and other flavors.

Budai Chicken

Budai Chicken is a local traditional food in Xiajin County, Jinan. It is also called "Seafood Assorted Chicken". Because the finished product looks like a Budai, it is named Budai Chicken. Budai chicken uses free-range native chickens as raw materials. After the feathers are removed, a small incision is made from the throat, the bones and internal organs are removed, and precious ingredients such as sea cucumbers, abalone, and ham are put into it. It is fried until golden and then served. Steamed in a steamer. The characteristics of Budai Chicken are: large meat filling, fat but not greasy, tender and delicious.

Huangjia BBQ

Huangjia BBQ is one of Jinan’s famous foods. It has been famous since the early Qing Dynasty and has a history of hundreds of years. Huang's barbecue is made by removing the hair and internal organs from a whole pig, marinating it with seasonings and then roasting it in the oven. The aroma of freshly baked barbecue makes you very appetizing. When you eat it, the skin is crispy and the meat is tender, fat but not greasy. The more you chew, the more delicious it becomes.

Huzhuang Rose Ball

Huzhuang Village is located in Pingyin County, Jinan City. Pingyin rose is the representative of Chinese roses and is known as "Pingyin rose is the best in the world". Huzhuang is the core production area of ​​Pingyin roses. Huzhuang rose balls are made with Pingyin rose as the main material, adding donkey hide gelatin, sesame and honey, etc., and are made through a unique process. It tastes very delicate and chewy, and the more you chew it, the more delicious it becomes.

Lotus porridge

Lotus porridge is a famous snack in Jinan. It is cooked with rice. When the porridge is almost ready, add lotus leaves to cover the porridge, and simmer it until the porridge is cooked. until the leaves turn light green. It tastes like lotus leaves and is a porridge that is often made by every household in Jinan.

铓子

铓子 is a traditional delicacy in Jinan. Although I have eaten many dumplings from other places, Jinan’s dumplings are indeed the most beautiful and delicious. Jinan's dumplings are as thin as strings and have a complete and stylish shape. They look more like a work of art. They taste a little salty but very crispy and delicious to chew. People in Jinan are very particular about eating steamed buns. They eat them with horseshoe biscuits or sweet foam. They think this is the most delicious.