How long can steamed fish be steamed?

1, usually 15 to 20 minutes.

2, fish selection: the net weight of the fish is best controlled at about 500 grams, and it is important to put it in a fish dish to be beautiful. The key is that the degree of maturity is very easy to master.

1. If it is a slightly larger steamed fish, the steaming time can be increased by 2 to 3 minutes; You can also put two wooden chopsticks under the fish to let the fish leave the bottom of the plate, which can quickly heat the fish in all directions; You can also stand the fish and steam it, and spread a piece of onion on the belly of the fish to make the fish stand firm. In addition, you can draw a knife flower on both sides of the fish and put a piece of ginger in each slit. Remember, don't forget to steam.

2. If you want to make the fish taste less astringent and milder, you can put the sauce with soy sauce, vinegar and a small amount of vegetable oil in a small plate, steam it with the fish, and then pour it on the fish with a pot filled with fish.

3. The cooking of steamed bass is also a university question. From fish selection to seasoning, from plate loading to cooking, from maturity to virtual steaming, every process is particular. Natural flavor can be blended according to your own preferences, but maturity and virtual steaming are the basic guarantees for the freshness of steamed bass.

How long does it take to cook steamed fish?

Points for attention in cooking steamed bass:

1 Be sure to boil the wok before putting the fish in it. .

2 Steam on slow fire for 6-7 minutes, then turn off the heat. After the flameout, don't open the lid, don't take the fish out of the pot, "steam" it for 5-8 minutes, then take it out immediately, and then pour the prepared seasonings (soy sauce, vinegar, vegetable oil, little or no salt) on the fish.

3 When cooking fish, you can cut the fishbone from the abdominal cavity (cut it off with the tail of a knife) to prevent the fish from deforming as a whole, because the fishbone is cooked and gathered together, but if you are far away from technology, you can not cut it to avoid wasting the deformation of the fish before steaming. After cleaning the fish, spread animal oil (vegetable oil is also acceptable) evenly on both sides of the fish, and then dip it in pure grain wine (or try dipping it in brandy, which may open up a new taste).

How long does it take to cook steamed fish?

4. Mix about 50g of dumpling stuffing with a little soy sauce, salad oil, salt, ginger foam and Pleurotus eryngii powder, and then put it into the fish belly, which can not only make the fish taste more tender, but also lift the fish belly to make the steamed fish round.

5 Take massive ginger, cut the most pieces into symmetrical and beautiful long filaments, cut the middle of shallots into strips (not clear or white, the same length as the ginger pieces), spread them on a porcelain plate (this is elegant and appetizing), put the fish in the plate, and sprinkle some shredded ginger and minced garlic on the fish.