The best way to eat beef ribs

Beef ribs are a kind of high-quality food with fresh and tender meat, which is suitable for many cooking methods. Here are some common ways to eat beef ribs:

Braised beef ribs: cut beef ribs into pieces, blanch them, add oil, add seasonings such as soy sauce, sugar and cooking wine, and simmer slowly until the soup is thick and tender.

Roast beef ribs: cut beef ribs into small pieces, marinate them with seasoning, and slowly roast them with charcoal fire until the skin is crisp and the inside is tender and smooth.

Stewed beef tendon: cut beef tendon into small pieces, put it in a pot and add water to boil, skim off the floating foam, add seasonings such as ginger slices and onion slices, and stew on low heat until the meat is tender and the soup is fresh.

Stir-fried beef tendon: cut beef tendon into filaments and stir-fry with broccoli, carrots, bean sprouts and other vegetables, with a refreshing taste.

No matter which cooking method is adopted, attention should be paid to the mastery of cooking temperature and the collocation of seasonings to preserve the original flavor and nutritional value of beef ribs.