Practice of chicken soup with ganoderma lucidum and American ginseng

Ganoderma lucidum, American ginseng and black chicken soup are a delicious food. The main ingredients are Ganoderma lucidum, American ginseng and black-bone chicken, and the ingredients are ginger slices, which are mainly stewed.

manufacturing method

1. Take a proper amount of Ganoderma lucidum and wash the surface.

2. Slice Ganoderma lucidum.

3. Wash the black-bone chicken and cut into pieces.

4. Flying water (boiling water): add water and ginger slices to the pot, put the cut black-bone chicken into the flying water, and fish it out with a colander.

5. Add some water to the casserole and bring to a boil. Add Lingzhi tablets and simmer for about two hours.

6. Remove Ganoderma lucidum with a colander. Good ganoderma lucidum can be boiled and drunk after boiling, and it is delicious to say goodbye and waste it. )

7. Then add the flying black-bone chicken and bring to a boil.

8. Then add a proper amount of American ginseng and simmer for about an hour and a half. In the process of making soup, the whole room is full of fragrance.