What's delicious about Cangzhou snacks?

The top ten famous foods in Cangzhou are: mutton sausage soup, Cangzhou winter vegetables, oil tiger, braised lion head, donkey meat on fire, Renqiu smoked fish, Hejian sesame flower crisp sugar, Nanpiwotou, Jiaohe pancake and crisp sesame cake.

1, sheep intestine soup. Cangzhou Yangchang Soup used to be called Yangchangzi, mutton offal. Cangzhou is located in the east of North China Plain, but there is Mengcun Hui Autonomous County in its jurisdiction. Hui nationality is the main ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of the representatives. Yangchangzi was an early snack in Cangzhou before liberation.

2. Cangzhou winter vegetables. Cangzhou winter vegetables use local high-quality Chinese cabbage, with thin ribs and high sugar content. Remove the old ribs and green leaves, cut them into small pieces with a width of about 1 cm and a length of about 1.2 cm, dry them in the air, add proper amount of refined salt and garlic paste, can, seal and naturally ferment for a long time. Its golden color, fragrant smell, slightly sweet taste, slightly salty taste and high nutritional value are the specialties of Cangzhou.

3. Oil tiger. Oil Tiger is a famous breakfast noodle along the Beijing-Hangzhou Grand Canal. Cangzhou people call it fried tiger, Linqing people call it fried purse.

4. Crispy biscuits. Crispy sesame seed cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If put in a food bag, it can be kept for a long time, never tired, and tastes the same as when it was just cooked. The production process of crisp sesame seed cake is strict, and the flour should be fermented. In autumn and winter, the water is milder.