What season is orange?

Oranges are autumn fruits, which ripen during 10- 12 every year. Oranges are fruits in winter, so eating oranges in winter is not out of season. Orange trees are usually planted in rainy days in early spring every year, and the producing areas are Taizhou, Zhejiang, Nanfeng, Jiangxi, Siming, Fujian, Suzhou, Jiangsu, Yichang, Hubei and Shimen, Hunan. Oranges are usually picked at 10 in September, and 10 is listed. Common orange variety 3 yuan 2- 1 kg.

What season is orange?

Oranges are autumn fruits, which ripen every year 10 ~ 12. Common orange varieties are: sugar orange, tangerine, tribute orange, ugly orange, poncho orange, kumquat, _ orange, Ningbo kumquat, banana orange, mountain sweet orange and so on.

Oranges are seasonal fruits in winter. Eating oranges in winter is not out of season. Eating oranges in winter can supplement vitamins, help keep skin moist, promote the formation of collagen and keep skin elastic. But don't eat too much, it's easy to get angry. Eat 1-2 oranges a day.

Orange ripening month

Orange trees are usually planted in rainy days in early spring every year, which is suitable for planting in tropical and subtropical climate and mature in late autumn.

The common producing areas of oranges are Taizhou, Nanfeng, Jiangxi, Siming, Suzhou, Yichang, Hubei and Shimen, Hunan. Oranges are usually picked between September and 10, and 10 is listed. Common orange variety 3 yuan 2- 1 kg.

Orange season

Oranges are very popular in autumn and winter, but they are the best in winter, with sweet taste and full flesh. Oranges can be eaten raw or made into jam or canned food, which is beneficial to preservation and taste.

Oranges are rich in vitamin C and citric acid, which can whiten skin and promote digestion. Orange collaterals have the function of protecting blood vessels, and orange meat has the functions of promoting fluid production, quenching thirst, antioxidation and antiallergic.