When is the ripening season of kiwifruit?
Kiwifruit is rich in minerals, including calcium, phosphorus and iron, as well as carotene and multivitamins. Has the effects of harmonizing middle energizer, regulating qi, moistening dryness, promoting salivation, and resisting cancer. Can be used for treating icteric hepatitis, dyspepsia and hypercholesterolemia.
Maturity time of kiwifruit
Kiwifruit is the best in Pujiang County, Chengdu, Sichuan, and the ripening season of kiwifruit is in autumn. It blooms from May to June every year and matures in September-165438+10. At this time, kiwifruit tastes sweet and juicy, sweet and sour, but temperature is the main factor limiting the distribution and growth of kiwifruit. Because the weather in each planting area is different, the ripening time of kiwifruit may be a little different.
Characteristics of kiwifruit
The fruit of kiwifruit is oval, and the surface is covered with some yellow-brown fluff. Generally speaking, the fruit size of kiwifruit is almost oval, like duck eggs. The skin is dark brown and covered with a layer of fluff. The peel is generally inedible, the flesh is green, and some seeds are arranged.
Kiwifruit market price
The price of different varieties of kiwifruit varies from place to place. At present, the wholesale price of kiwifruit in Xu Xiang, Meixian County, Baoji City, Shaanxi Province is 2. 1 yuan/kg, and that in Zhouzhi, zhouzhi county City, Shaanxi Province is 1.49 yuan/kg.