What's the difference between Muslim beef and mutton and ordinary beef and mutton?

About cattle and sheep, etc.

The Koran takes "beauty" and "cleanliness" as eating standards. In addition to the five categories explicitly prohibited by the Koran ("pigs, blood, wine, self-immolation, animals slaughtered in the name of Allah"), the Hadith further elaborated them, and later moralists also made some provisions on the basis of these two items, thus forming various nationalities. For Muslims, the attitude towards these explicit taboos is obedience and strict compliance.

Regarding prohibited food, in the Koran, Allah "forbids you to eat dead things, blood, pork, and animals that have not been slaughtered, strangled, killed, dashed, or eaten by wild animals in the name of Allah, but those that have died after slaughter are still edible; You are forbidden to eat what is slaughtered on the sacred stone; It is a sin to forbid you to ask for a visa. " (5: 3 that is, the third section of the fifth chapter of the Koran) and said, "O you who believe! Drinking, gambling, idolizing, and asking for a visa are just indecent behaviors, just devil's behaviors, so stay away so that you can succeed. " (5: 90, that is, the fifth section of the Koran) Therefore, in terms of Muslim diet, it is definitely not just "not eating pork", but "drinking alcohol" is also a big sin. The so-called "killing in the name of Allah" means that the person who kills livestock must be a Muslim, the livestock must be slaughtered after reading "in the name of Allah", and the livestock must be alive. Muslims do not eat "dead things" and "animal blood". When slaughtering, the throat should be cut to make the animals suffer less.

Simply put, even cattle and sheep are not halal unless they are slaughtered by professional butchers who recite the name of God in mosques. . . So ordinary Hui people, or Muslims, don't eat cattle and sheep that aren't slaughtered by imams.