Which season is delicious in jingyangfucha and which season is delicious in jingyangfucha?

1, jingyangfucha is suitable for all seasons, but winter is the best. In winter, the weather is generally cold and the temperature is quite low. Drink warm tea in winter and choose black tea or black tea. You can give full play to the advantages of jingyangfucha. Drinking jingyangfucha can replenish energy and accumulate yang, which is beneficial to human health. Because jingyangfucha is rich in materials, and it is cold in winter, it is the season that needs to warm the stomach and warm up. Drinking jingyangfucha can get greasy and warm up.

2. In winter, people often have a great appetite, which is a season of getting fat and accumulating fat. So they eat a lot of greasy food, their bodies are cold, and they need to replenish energy. Jingyangfucha, often called "slimming tea" and "slimming tea", has the functions of decomposing fat and promoting fat decomposition and excretion, and can be used for scraping oil, promoting food digestion and removing greasy food.