Is there any delicious place in Huainan?
Bagong Mountain in Huainan is the birthplace of tofu. Because Bagongshan spring water is clear and sweet, it is inexhaustible all year round, especially the superb skills handed down from generation to generation by farmers around the birthplace of tofu, which makes Bagongshan tofu unique and enduring. Features: First, the taste is delicate and smooth, and the nutrition is doubled; The second is fine, white as jade, fresh and tender; Third, it won't collapse if you shake it in your hand, and it won't sink if you throw it in the soup for a long time. It tastes delicious under the light, tastes fragrant and refreshing, but it can be vegetarian. Historically, it has been used as a tribute. Nowadays, the "Tofu Banquet" made of Bagongshan Tofu has become a unique "first-class banquet" in Huainan area.
Huainan gourmet snacks recommendation
Luohe bean cake
Also known as Luo Jian bean chips, money cakes and small bean cakes (mainly in Luohe and Shangyao areas). Practice: add water to mung bean powder and flour to make water slurry, and spread (bake) it into pieces like copper coins in a flat pot. You can fry, fry, stew, hang boxes, etc. There are soft fried bean cakes, fragrant fried bean cakes and strange bean cakes hanging in boxes, which are delicious. Allusion: According to legend, during Daoguang period of Qing Dynasty, there was famine in Guluojian (Luohe) Dawan for years, and the Shouzhou magistrate ordered Zheng to serve as the county magistrate, diligently serve the people, manage the county town well, encourage the neighbors to do business and farm, and put forward bean cakes as a commodity. At that time, the Luohe area prevailed and influenced all directions.
Huainan beef soup
Huainan is located on the south bank of Huaihe River, with four distinct seasons and rich products. Cattle and sheep are everywhere, especially cattle and sheep. The local Gugou area is also the residence of Muslims, who have a special liking for beef. The processing of beef is also unique. Beef soup is delicious in Huaishang, and the most important food for breakfast is popular in Jianghuai, forming a unique flavor of local snacks.
Huainan tofu
"Huainan coal is beautiful, and Bagong tofu is the best in the world!" Huainan City, located in the north of Anhui Province, has always been famous for its "one black and one white". "Black" refers to coal, and "white" of course refers to fresh tofu.
Huainan tofu, made from sweet Gu Quan blisters in Bagong Mountain, selected high-quality soybeans from Huaihe River valley and exquisite craftsmanship passed down from generation to generation from the birthplace of tofu, makes Huainan tofu not only delicate and smooth in taste, but also rich in nutrition; If the texture is condensed and more delicate, it is as white as jade; What's even more amazing is that Huainan tofu won't collapse if you shake it in your hand, and it won't sink if you throw it into the soup for a long time.
Huainan tofu dish is a dish with strong local characteristics, which is the perfect combination of nutrition, pharmacology and myths and legends. Delicate in taste, nutritious and delicious, it is a wonderful flower in the food forest. Huainan tofu dish is an important part of Anhui cuisine, which has created achievements for the brilliance of Anhui cuisine and will also inject new vitality into the innovative development of Anhui cuisine. Huainan is the birthplace of tofu, so there are many famous dishes of tofu. Especially in recent years, with the joint efforts of the vast number of cooking technicians, hundreds of tofu dishes can be made. These dishes are not only beautifully made, but also pleasing to the eye, delicious and with different allusions.
Xia Ji noodles yuan
Xia Ji Mianyuan is also known as Zhuangzi Mianyuan, Gong Yuan, Baiyuan and Renzi. It is one of the "three beans of Huaihe River". Raw materials include flour, bean powder, pork belly, eggs, starch and so on. The auxiliary materials include appropriate amount of onion, ginger, salt, monosodium glutamate and spiced powder. It is characterized by moderate salty taste, mellow and refreshing taste, and is suitable for both north and south. Allusion: There are many legends about Mianyuan, Xia Ji, because it takes the ancient Shouzhou. According to legend, The Last Month Of Summer's face is round. It was once used as a tribute to thank the sage for his wisdom, to save people from heat and hunger, and to save their lives. It is also said that Zhuangzi once swam around Shouchun, hungry and unbearable, and went to an old peasant woman's house. The peasant woman entertained him with a local "boiled child" After Zhuangzi ate it, he was full of praise and tears of gratitude, so it has been passed down to this day.