Sabah Travel Guide Food Sabah Specialty Food

1. Special food in Sabah

Most of the food in Kota Kinabalu, Sabah is concentrated in Gaya Street.

Movie stars have also been to Ye Feng Tea Restaurant, and Sarah Seafood Noodles is the signature.

2. Old Town White Coffee. There are Western-style simple meals and coconut rice. Coffee must be bought by hand. Original, mocha, hazelnut and other options.

3. Jiyou Bak Kut Teh is a famous old shop. Compared with Xinji, the medicinal flavor is stronger, use a small bowl, and the price is cheaper.

4. Xinji Bak Kut Teh is lighter than Jiyou Tea, has a larger bowl, and is slightly more expensive. Nice pig's trotters.

5. The big eggplant comes to the seafood restaurant. Butter tiger prawns, salted egg yolk crab, and coconut pudding are all delicious.

6. Various street snacks and durian fruits under the overpass. You can go and see it in the evening.

2. Sabah travel guide and cost

Saba is located in a tropical area and is suitable for tourism all year round. The average annual temperature ranges from 23 to 32 degrees Celsius. Sabah can rain almost at any time throughout the year, but it can also be divided into dry season and rainy season based on relative rainfall. From October to March of the following year, the air is humid and rainfall is heavy, which is the rainy season; from May to September, it is the dry season, with very little rainfall. So the best tourist season is the dry season from May to September. But you must know that although there is a lot of rain in the rainy season, the rain in the rainy season comes and goes quickly, and there are often localized rains. And the weather is cooler after the rain, and you can often see beautiful sunsets. For the Kota Kinabalu route guide, please refer to this article 3359www.xiaohongshu.com/discovery/item/5d10623400000002603c4f2?

3. Sabah Travel Guide Free Travel Guide

There are many fun things to do in Sabah place. Kota Kinabalu has:

1: You can sign up for a one-day paragliding trip to Coco Mountain.

2: You can choose one or two snorkeling or shallow ones (such as Mermaid Island). You can watch the sunset in the afternoon (the most beautiful sunset), and you can watch fireflies in the mangroves in the evening.

3: You can go to the Sea Mosque in the city and the University of Sabah (the most beautiful university).

If you want to eat, I recommend Dai Qilai and Huaxing. The buttered tiger prawns were delicious. Don't go to the night market seafood market. It's cheap, but there are a lot of dead fish and shrimps. The environment is relatively emmm

Then you can fly to Semporna, a diving paradise, and wake up in an overwater house without diving. Starfish are really beautiful.

Benedy can choose to live in the town or on the island. If you live in a town, you can island hop, but it’s painful and tiring. If you live on an island, it’s very comfortable and expensive. If you want to island hop, that's not very convenient.

4. Attractions in Sabah

Kuala Lumpur, the capital of Malaysia, is home to the Petronas Twin Towers, Cichang Street, National Mosque, Central Square, etc. Kota Kinabalu, here is the Kota Kinabalu City Mosque, University of Sabah, Gaya Street and Mermaid Island. Semporna, Semporna is the capital of tourism. Bang Bang Island, Mabul Island, Mataking Island and other places here are very beautiful. The lake is crystal clear and is a rare wonderland.

:5. What kind of food does Pangasius eat?

1. The Pangasius fish I bought was a large piece of frozen ice. First, you need to defrost it in a basin and melt the ice.

2. After thawing and softening, use a knife to draw a diamond or other shape on the surface of the fish to make it easier to pickle.

3. Put the fish into a basin, pour in sesame oil, cooking wine, onions, ginger, pepper, salt and other ingredients (add according to personal taste), and marinate for about 15 minutes.

4. Put the marinated fish into a plate, pour an appropriate amount of water into the pot and bring to a boil.

5. After the water boils, put the fish into the pot, cover the pot and start steaming.

6. Steam for about 10 minutes, take out and serve. Coriander can be added according to personal taste. You can pour soy sauce, pepper oil, mustard and other seasonings into a small bowl, and dip the fish in the seasonings to eat. It’s especially delicious.

Bayu Introduction:

Shark is an important freshwater aquaculture species in Southeast Asian countries. It belongs to the category of catfish, and the catfish (Paugusiushamiltoa) that belongs to the category of catfish is scaleless. It is a high-quality economic fish unique to the Mekong River Basin. The Vietnamese transliteration is CABaSa, which means three fat fish, because this fish accumulates three large pieces of fat in its abdominal cavity during its growth, accounting for about 58% of its body weight.