What's the name of the hotpot restaurant that attracts customers the most?
The name of hot pot restaurant combines local flavor. Hot pot tastes different in every place. Sichuan likes spicy food, Chongqing likes spicy food and so on. When naming hot pot restaurants of different factions, you can add your favorite flavor-related words to the names of hot pot restaurants.
Hot pot restaurants take advantage of geographical advantages. Each region has its own hot pot characteristics. Cantonese people like Guangdong hot pot, while Sichuanese like Sichuan hot pot. When we name hot pot restaurants, we can use the characteristics of different hot pots in different regions to name them. No matter what store you name, one thing to remember is that the name of the store needs to be pleasant, memorable and pleasant to leave a better and deeper impression on customers.
Hot pot source:
There are two theories about the origin of hot pot. One was in China's Three Kingdoms period or Wei Wendi era, when the "bronze tripod" was the predecessor of hot pot. The other is that hot pot began in the Eastern Han Dynasty, and the "barrel" vessel in the unearthed cultural relics refers to hot pot. The hot pot in Han dynasty is close to the modern hot pot. In the Han Dynasty, the opening of the Silk Road promoted the communication between Chang 'an and the western regions, and exotic coriander and onion were once used as condiments.
Hot pot developed into a fashionable diet in the Tang Dynasty. Rich people usually reserve hot pot for family banquets. The hot pot in Tang Dynasty was mostly made of pottery, which was called "warm pot". In the Song Dynasty, hot pot was very common. During the Ming and Qing dynasties, hot pot became a favorite winter food of the whole people, and everything that can be eaten can be rinsed.