What kind of steak is delicious?

Sirloin steak, naked eye steak and filet mignon are three different parts of steak, with different meat quality, taste and price.

Chilled meat: Chilled meat is located near the spinal muscles of cattle, with relatively tender meat and soft and juicy taste, but less fat than other parts, so it may not be as rich in taste and aroma as other parts. Sirloin steak is usually cheaper than filet mignon and naked eye steak, but higher than other parts such as shoulder blade meat and tendon meat.

Naked eyes: naked eyes are located at the back of the neck of cattle. The meat is loose and rich in fat, so it is rich in flavor, fragrant and tender. Naked eye is a high-grade steak, and the price is relatively expensive.

Philip: Philip is the muscle at the waist of a cow. Its meat is soft and smooth, with less fascia and less fat than other parts. Therefore, filet mignon is light and tender, which is suitable for low-fat diet. Filet mignon is a kind of high-grade steak, which is more expensive.

In a word, the meat quality, taste, fat content and price of these three kinds of steaks are different, so people can choose their own steak parts according to their own tastes and budgets.