Making method and formula of sand cake
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tool material:
recipe calorie: 162 (calories)
main ingredient
glutinous rice flour
5g
sesame
2g
auxiliary material
oil
appropriate amount
sugar < Put it on the soil or concrete floor (it is said that it is to "suck the air") for at least one day, and it is best to put it for a week.
2
Stir-fry sesame seeds, add sugar and oil, grind them into stuffing, or make other stuffing, such as lotus seed paste and red beans.
3
Put sugar oil and a little water in the pot and boil until it bubbles. Pour the sugar oil mixture into the cake powder and knead it into fine powder.
4
spread the fine powder into a wooden box about one finger thick, and then spread the stuffing, which can be thicker.
5
spread a finger-thick cake powder, compact it with a heavy object
6
and cut it into pieces.
Special tips
If it is not left on the ground for a long time, the cake powder will be particularly hard, so it should be left for a long time.
Liucheng Yunpian cake
Although Guangxi is more famous for all kinds of rice noodles, it is soft and slippery. When you take the first bite
it is winter
▲ sand cake
Sand cake, which is a traditional and famous cake of Zhuang people in southwest Guangxi, is the most famous sand cake in Guangxi, including Haiyuan sand cake in Ningming County, Shangsisha cake in Fangchenggang and Yangmei sand cake in Nanning.
Shangsi sand cake
The sand cake in Shangsi County is a traditional food in the Spring Festival, which is rarely seen on weekdays. Just as there will always be a batch of compressed biscuits in the army's munitions warehouse, there will always be sand cakes for the thinkers during the New Year. Not only do people who think too young can't afford sand cakes, but many towns and villages in Fangcheng also have this kind of old-fashioned food during the New Year. In Fangchenggang, the "penetration rate" of sand cakes should be considered extensive.
The "content" of sand cakes is not limited to sesame seeds, but also soybeans. Of course, a better master can make rice noodles, sesame seeds, soybeans, rice noodles and other multi-layered sand cakes, which are yellow, black or white, and each layer is very colorful.
As an old-fashioned food, sand cakes began to appear on a large scale as soon as the twelfth lunar month, and now some Xu sand cakes are also produced and sold in Shangsi.
Figure | See Watermark
Before machinery has been widely used in the production process, handwork will always be the upper realm of sand cake production.
Figure | See watermark
Sesame is a traditional filling made of sand cakes, and sugar is also essential, but how much to add needs to be accurately measured by a scale. Too much or insufficient addition will affect the taste.
▲ Crush and knead sesame stuffing. Figure | Red Bean Community
After the stuffing is made, the first layer of skin is laid. At this time, the strength is very important, so it must be compacted!
Figure | Red Bean Community
Sieving stuffing, compacting, sieving stuffing, compacting ... This process is usually repeated according to the variety of stuffing, but the general sand cake stuffing rarely exceeds three layers.
Figure | Red Bean Community
Finally, the top glutinous rice flour is poured and compacted, and the sand cake is basically formed.
Figure | Red Bean Community
Cut the sand cake, and then wrap the cut sand cake with plastic wrap, and the sand cake is finished.
▲ Soft and moderate sand cake tastes delicious. Figure | See watermark
Longzhou sand cake
Longzhou sand cake has a long history. It originated from the people, made of glutinous rice and white sugar, and wrapped in pink paper, which means that life will be sweet and prosperous in the coming year, with strong local characteristics and national colors.
The practices of sand cakes are basically the same. They are made by hand, and full sesame seeds, red beans, lotus seeds and other raw materials are selected. After the sesame seeds, sesame oil, cooked oil, white sugar and glutinous rice flour are fried, they are put into a big wooden lattice and pressed into a wide flat shape, and then they are divided into even small pieces with a lattice knife.
Longzhou frozen fragrant glutinous sand cake making video
▼
It can nourish the stomach, strengthen the spleen, improve eyesight and clear the liver. Its main raw materials are glutinous rice flour, sugar, mung bean powder, lard and peanut oil. Seasonings include winter melon candy, sweet meat, dried chicken skin, sesame and so on.
The people who make sand cakes year after year, day after day, present the delicate and soft sand cakes to every guest who loves them with ingenuity, and everyone who tastes the sand cakes can also appreciate the intentions of the people who make the sand cakes from the delicate taste.
Ningming Haiyuan sand cake
During the Jiajing period of Ming Dynasty, the sand cake in Haiyuan Town became a tribute.
According to county records, since Di Qing's expedition to Guangnan (now Guangxi Zhuang Autonomous Region) in the Song Dynasty, local natives made sand cakes as dry food for officers and men.
making sand cakes. Figure | See watermark
The sand cake has a unique flavor, which is delicious and sweet. Haiyuan sand cake is also an indispensable delicacy for Haiyuan people in the New Year.
Figure | See watermark
Yangmeisha Cake
Nanning Yangmeisha Cake has a long history, which is a traditional food passed down by the ancestors of Yangmei people and a local specialty snack.
as a famous brand of Yangmei, Yangmei sand cake appeared in many workshops in the forties and fifties of last century, with an annual output of 6, to 7, tons, which was exported to Southeast Asia and Guangdong and Guangxi. Now, with the development of tourism culture in Yangmei ancient town, Yangmei sand cake, a traditional handicraft food, has been welcomed and loved by more people.
whether it's after tea or meal, or during festivals,
a small sand cake can always give you great satisfaction.
After tea, in a pleasant afternoon, make a pot of green tea and serve it with a delicious sand cake, so a simple and warm afternoon begins beautifully.
After a full meal, have a taste of traditional sand cakes with friends and relatives, and make friendship as sweet and delicious as sand cakes through talking and laughing.
festivals are traditional holidays. Visit relatives and friends, and take out sand cakes with traditional characteristics as gifts or entertainment, which symbolizes the occasion and delicious food.