Taihe black-bone chicken or baifeng black-bone chicken, which is delicious?

Taihe Black-bone Chicken and Baifeng Black-bone Chicken are both rare bird breeds unique to China, with very delicious meat and high nutritional value.

Taihe black-bone chicken has firm and elastic meat and delicious taste. It grows in the dense jungle of Taihe and Wu Shan, and has a lot of exercise time every day, so its meat quality is healthier and more delicious. Baifeng Black-bone Chicken is tender, smooth and delicate like cherry, and has a firm texture, which is suitable for cooking methods such as steaming and soup making.