Stewed pig tail

Zhuweisan alley

A little garlic leaves are used as auxiliary materials.

Appropriate amount of ginger slices

Proper amount of salt

Proper amount of cooking wine

Steps of stewing pig's tail

1

Clean pigtail hair.

2

Boil water in the pot, add more cooking wine and ginger slices to remove the fishy smell, wash the pig's tail, boil the water and cook for 3 or 4 minutes.

three

Rinse the foam with cold water and cut it into small pieces of about one inch. Cut the thick part short and the thin part long.

four

Put it in a pressure cooker, add salt, cooking wine, ginger slices and water (water doesn't reach the pig's tail, soup is enough, and this can also be made into aspic).

five

After the pressure cooker is exhausted, it will be crisp and rotten in 15 minutes. Transfer to the stew pot, which is convenient to eat and warm.