The best pairing list for fruit tea
The best match for fruit tea: peach oolong tea, lychee fruit tea, pomelo fruit tea, rose fruit tea, orange honey fruit tea, etc.
1. Peach Oolong Tea
When making peach oolong tea, wash the peach, scrape off the skin on the surface of the peach and cut it into pieces, then put the diced peach into the pot Pour half a cup of water into the soup, simmer slowly over high heat, and when the soup thickens, brew the oolong tea and mix it with the peach juice.
2. Lychee Fruit Tea
When making lychee fruit tea, first put the black tea bag into the teapot, add the boiling water prepared in advance and simmer for 5 to 10 minutes, then take it out For tea bags, peel and dice dried apples, pears, and kumquats, put them into the teapot, stir evenly, and finally add an appropriate amount of honey.
3. Pomelo Fruit Tea
When making Pomelo Fruit Tea, first add the prepared black tea bag to boiling water and simmer it. After 5 minutes, take out the tea bag and add it to the tea soup. Add grapefruit pulp, lemon juice, kumquats, and plums in sequence, and add honey or sugar according to your own taste and mix well.
4. Rose fruit tea
When making rose fruit tea, first wash, peel and cut the apples into pieces, then simmer the rose tea bags in boiling water, 5 Take it out after a few minutes, add stuffed rose flowers and sliced apples to the tea soup, add lemon slices and stir evenly.
5. Orange honey fruit tea
When making orange honey fruit tea, first peel and dice the apple, pineapple, kiwi, dragon fruit and orange respectively. Then simmer the jasmine green tea in boiling water for 2 minutes, squeeze the kumquat and lemon juice and mix evenly, then filter out the tea soup, add the cut fruits, pour in the kumquat lemon juice, and finally add honey to taste.