What liquor brands are there in Jiangsu?
1, one of the top ten famous wines in Jiangsu, Yanghe Daqu national geographical indication protection product Yanghe Daqu geographical indication product protection zone belongs to continental climate, with four distinct seasons, abundant sunshine and rain, belonging to warm temperate monsoon climate, with annual average temperature of 14 ~ 15℃, annual maximum temperature of 35 ~ 39℃ and minimum temperature of-5 ~. The annual rainfall is 800 ~ 1000 mm, the annual average relative humidity is 60 ~ 80%, and the total sunshine hours are 2000 ~ 2500 hours. Warm and humid, with four distinct seasons, it provides suitable conditions for the growth and reproduction of microorganisms. Yanghe Daqu liquor takes high-quality sorghum, rice, glutinous rice, corn, wheat, barley, peas and water as raw materials, and has a unique style of softness, sweetness, cleanliness and fragrance, which is embodied in its soft, sweet and smooth taste. Details >>2. Shuanggou Liquor, a national geographical indication protection product, is produced in Shuanggou Town, Sihong County, Jiangsu Province. Shuanggou, known as the source of China wine, is located in Shuanggou Town, a thousand-year-old town surrounded by Huaihe River and Hongze Lake. In a long history, Shuanggou wine industry has accumulated a profound cultural heritage. There are many beautiful legends about Shuanggou wine, among which the most widely circulated are the legends of Jiumei, a Quge, and Jiumu, a Divine Melody. Ancient and modern literati, generals, scholars, etc. It also left touching poems for Shuanggou Liquor, such as Su Dongpo, Ouyang Xiu, Yang Wanli and Fan Chengda. In the Song Dynasty, there were Huang Jiuyan, and in the Ming Dynasty, there were contemporary Chen Yi and his son, Ye Shengtao, Lu, Ru Zhijuan, Lv Yuan and Zou Difan. In many beautiful poems, Shuanggou wine has been fragrant every day for thousands of years. Details >>3. The origin of Tanggou wine, a national geographical indication protection product, is tanggou Town, located in the southern edge of the north temperate zone, with abundant rainfall and distinct seasons. It is suitable for the planting and growth of raw and auxiliary crops and the reproduction of various microorganisms, which is very beneficial to the production of medium and high temperature koji, producing many microbial populations and enzyme systems for brewing, and giving Tanggou wine a unique flavor. The soil is thick and contains a lot of humus and beneficial bacteria, which constitute the indispensable bacteria for koji-making and wine-making, and create the unique flavor characteristics of Tanggou wine. This is also the reason why Tanggou wine has its own style and cannot be easily rebuilt. Tanggou wine is fragrant but not bright, pure but not thin, soft but not light, sweet but not greasy. Details >>4, Jinshiyuan Liquor Jinshiyuan Liquor, formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. 19 15, Gaogou Daqu brewed by Cao Fang in Yuyuan Garden won the gold medal in Panama World Expo. 1992, the 39-degree, 46-degree and 53-degree high-pitched special songs were awarded the "Fiona Fang Spring Song" logo by the Fiona Fang Committee of China, and enjoyed the export inspection-free qualification. Jin Shiyuan wine produced by Jiangsu Jin Shiyuan Liquor Co., Ltd. was rated as a famous cultural wine in China and a high-end business wine in China. Now it is the designated wine for the reception of the Ministry of Foreign Affairs and the Jiangsu Provincial Government. Details >>5. Peigong Liquor Peigong Liquor is made by using traditional technology and contemporary advanced brewing technology, selecting superior sorghum as raw materials, adopting double-wheel bottom fermentation, aging for a long time, and carefully blending with natural high-quality iodine-containing mineral water. The quality assurance system is complete and the quality is stable and reliable. 1988 At the first China Food Expo, the 38-degree and 55-degree Peigong special songs won gold and silver prizes respectively. From 65438 to 0990, 38-degree and 52-degree Peigong Daqu ranked seventh and ninth in the country at the Ministry of Excellence Appraisal. Peigong wine is good and the decoration is unique. Its copper-plated purple sand wine is the first in China, which fills the gap in China and is well received by consumers. Details >>6. Han Liu Bang Liquor Han Liu Bang Liquor, produced in Fengxian County, Xuzhou, is a liquor named after historical celebrities. Take Han Liu Bang as the brand name, Han culture, Liu Bang culture and Liu Bang's hometown culture as the brand culture, and carry forward the team spirit of Han Liu Bang. Hanliubang wine takes high-quality sorghum, wheat, rice, glutinous rice and corn as raw materials, and organically combines the court formula of Han Dynasty with the modern scientific formula. Details >>7. Wuqiongjiang Liquor "Wuqiongjiang" brand Wuqiongjiang series liquor is a unique Luzhou-flavor liquor developed and produced by Jiangsu Wuqiongjiang Group Company. Its color is colorless, transparent or yellowish, and it has obvious compound aroma of Maotai and ethyl caproate. The taste is mellow and harmonious, the taste is pure and clean, and the strong aroma and the sauce flavor are integrated, which has a special flavor of thick sauce flavor. 8. Golden Pavilion is divided into Golden Pavilion, which is a Luzhou-flavor wine that combines China's traditional brewing technology and modern technology. Now it has formed a combination of high, medium and low grades, with the characteristics of cotton, sweet, soft, clean and fragrant. As the "Sihong Winery" at that time, it successfully developed "Chuanxiang" liquor and brewed "Sihong special liquor", which was favored by people with its unique advantage of "smelling sweet and spending only one yuan per catty". 9. Wu Tong pulp "Wu Tong pulp" originated in the prosperous period of Qianlong in Qing Dynasty, and enjoys a far-reaching reputation at home and abroad. At the beginning of the 20th century, it was exported to Japan, Southeast Asia and other countries, and was listed as "Five Famous Liquor in Jiangsu" along with "Shuanggou", "tanggou", "Gaogou" and "Yanghe", commonly known as "Sangou, Yihe and Una". Jiangsu Zhou Zhen Wuyi Liquor Co., Ltd. is a provincial-level private enterprise that was acquired according to law on the basis of the former Binhai Wuyi Winery and Binhai Wuyi Liquor Group, and was restructured and established on July 8, 2000. 10, Yuzhen Liquor Industry is operated by Jiangsu Yuzhen Liquor Industry Co., Ltd., which is a series of liquor products with excellent quality, unique brewing technology and mellow taste. Yu Zhenjiu was awarded the title of "China Liquor with High Quality and Good Price" by the Liquor Professional Committee of China Food Industry Association; It was rated as a provincial "recommended commodity" by Jiangsu Consumers Association; In March 2005, 45 Luzhou-flavor "Hundred Years in Earthquake" liquor was designated as "special liquor for the banquet of the first consumer rights protection forum in the Great Hall of the People"; At the beginning of 2006, Yuzhen trademark won the title of famous trademark in Jiangsu Province. 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