How long can foreign mustard octopus be preserved at room temperature?

It is best not to leave the mustard octopus at room temperature for more than twelve hours. It may be longer in winter, and the shelf life will be shorter in hot weather.

Raw mustard octopus is recommended to be frozen in the refrigerator; Cooked food will not go bad in the refrigerator for 24 hours, but it will taste worse.

Mustard octopus, a Japanese cuisine, is a classic food that Japanese cuisine must order. It is made of fresh raw octopus and crisp mountain dishes with secret mustard essence. The smell is fragrant and refreshing, the juice is pure and sticky, and the flavor is delicious and unique.

Exercise:

Clean tender ginger, cut into thin slices, put in a bowl, add refined salt, marinate for 20 minutes, wash and drain, put in another small bowl, add white sugar and rice vinegar and mix well to make vinegar ginger; Put mustard in a small bowl and add soy sauce to make mustard sauce.

Remove the mouth, viscera, eyes and outer membrane of octopus, wash it, marinate it with salt, take it out and cut it into pieces, put it in a plate, add vinegar and ginger, and dip it in mustard sauce when eating.