Top Ten Special Cuisine in Weifang
First, Weifang Meat Fire
Weifang Meat Roast is a special snack in Weifang City, Shandong Province, which is also a pie with meat, vegetables and plain noodles as the saying goes. The kind that has just been beaten is the best. The skin on the outside is crisp and soft. At this time, the heat is just right and the meat inside is very fragrant. Oil will come out at the end of the bite, but it is not greasy at all.
Second, Chaotianguo
Chaotianguo is a traditional famous food in Weifang, Shandong Province. The name of this food has nothing to do with its shape. Hot cakes, especially pork intestines stewed in stock, are taken out and rolled together with spring cakes, and served with a bowl of soup cooked from internal organs. There are chopped green onion and coriander in the soup. Pepper and pepper are mixed together. You have to take a bite of soup and a bite of cake. That tastes really cool.
Third, chickens, ducks and music.
Speaking of Weifang's special cuisine, this steaming bowl of chicken and duck music must be served. Lehe is actually a kind of thick noodles, which was originally introduced from Shaanxi. Later, Weifang people improved to use wheat instead of buckwheat noodles, put chickens and ducks in a big bowl, sprinkle coriander and Toona sinensis foam, add egg skin next to them, and finally pour boiled chicken soup, which is called delicious.
Fourth, Weixian radish.
There is a saying that "Yantai apple Laiyang pear is not as good as wei county radish skin". Weixian radish tastes crisp, spicy and sweet. If you don't like spicy peeled radish, the core of radish is sweet and crisp. The authentic Weixian radish falls off eight petals, and then it is washed and shredded to try. It can be eaten raw, fried, pickled or stewed. In short, it tastes good.
Five, Weifang sesame seed cake
Weifang sesame seed cake is a traditional snack in Weifang, Shandong Province. Cooking cakes in Weifang are quite common, but many bosses have their own practices, and there are many kinds of cakes in Weifang.
Six, Ma Song cake
There is a town of Ma Song in Weifang, Shandong. Ma Song cake in Ma Song Town is delicious, thin and tough, and everything rolls. I buy it every time I pass by Ma Song. However, it is indeed better than other regions. Its dough mixing and baking are unique, with two pages and three pages. The taste is quite strong, not dry or greasy, and the taste is quite good, which is deeply loved by people.
Seven, Weixian fried spiced meat
It is a traditional famous dish in Weifang. It is crisp outside and tender inside, with a strong flavor. Whenever the Chinese New Year is celebrated, guests come to eat wine, and there are always a few roasted seeds and nuts.
Eight, Weixian spicy skin
It is a necessary dish for holidays, wedding banquets and other banquets. The finished product is bright in color, sweet and sour, red and green, and cool in taste, which makes diners full of praise.
Nine, mustard chicken
The main ingredients are chicken, mustard, coriander, shredded onion and so on. It's a traditional dish in Weifang, Shandong Province, and it's very delicious.
Ten, Zhucheng spicy silk
It is made of spicy pimples, radish slices and peanuts. Sour, spicy, sweet and fragrant, light and refreshing. This is a delicious food with wine.