How to cook cooked chestnuts with sugar fried chestnuts?

Chestnuts don't need to be boiled before they are fried with sugar. Ingredients: 500g chestnuts. Accessories: 30g of white sugar and 8g of coarse salt. The practice of sugar frying chestnuts: ① First, cut chestnuts into cross-shaped mouths with a knife. This step must be carried out, because chestnuts will expand when heated in the pot, and it is not easy to cause dangerous events due to thermal explosion by cutting holes in advance. ② Wash chestnuts and soak for about half an hour. ③ Then, drain the chestnuts. (4) First, put the salt into the pot, and stir-fry it slowly until it is slightly yellow. Add the right amount of sugar and stir fry together. When sugar and salt are completely mixed together, it looks yellow. 6. Add dried chestnuts and stir fry. ⑦ Keep stirring. Ten minutes later, it was obvious that chestnuts had been fried with luster, and some chestnuts had slightly exploded. After 20 minutes, cover the pot and turn off the fire. Let it sit in it for ten minutes before eating.