Barbecue sixth grade composition
In our life, work and study, when it comes to writing, we are all familiar with it. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that we can understand to a developed, standardized grammatical structure that can be understood by others. How to write a composition to avoid stepping on thunder? The following is my sixth grade barbecue composition, welcome to share. Barbecue Grade 6 Composition 1
On October 2nd, it was sunny, and my sisters and I went to the mountain of Zhaojiawaixuan Village for a barbecue.
The twittering of birds brought us into Xanadu. There are green mountains and green waters, birds and flowers, towering ancient trees and flowing water. The trees are tall and straight, and the branches are like two arms waving to us. The roads are like white ribbons, winding in the middle of the mountain. The water in the small waterfall halfway up the mountain is very cool, and it flows down like a real cloth. When you come here, you will definitely feel relaxed and happy, and you can't help falling in love with it.
We came to a small river, took three fishing rods and started the prelude to the barbecue-fishing. I hooked the bait to the hook first, and as soon as I threw it out, I waited on the shore. After a while, the hook moved, and I couldn't wait to pick it up. The fish was so moved by me that I took the opportunity to slip away. I looked at the hook and felt a little disheartened, but looking around, my sisters had caught a lot of big fish, so I shook my fist and started another challenge. When the hook moved again, I pulled the line up slowly and finally caught a big fish.
It's almost noon. We picked up the fish we caught and went to the mountain for a barbecue. We took out the barbecue grill we brought from home, cleaned the fish and other foods, put on bamboo sticks and coated them with seasoning, then put them on the rack and lit the barbecue. Blowing the breeze on the mountain, we chatted and waited for the food to be cooked, and the eldest cousin turned the food from time to time to avoid burning. After a while, the food on the barbecue began to creak, the color gradually turned golden, the whole mountain was filled with the smell of food, and the greedy insects in our stomachs began to fight. I stared at the barbecue with my eyes tightly, and my mouth was full of saliva. When I was about to wait, my cousin announced, "It's ready ..." Before she finished, I couldn't wait to pick up a bunch and put it in my mouth without burning my mouth.
ah! It's really delicious! The food really smells the best when you cook it yourself! Barbecue Grade 6 Composition 2
Today, my mother and I went to Dongbai Lake for a barbecue and held a reunion, which was my mother's reunion. When I came to Dongbai Lake, I saw many withered rape flowers.
I remember when I was in the second grade, my classmates met in Dongbai Lake to have a barbecue, play games and tug-of-war. During the tug-of-war, I fell in the sand. Although it didn't hurt, I still cried. Later, when I took pictures, my eyes were still red. By the time I thought about all this, the car had already arrived at the barbecue area in Dongbai Lake.
At first, I was not familiar with those children, and I followed my mother all the time. I saw my mother's classmate, Uncle Gong Ke, who was a hardworking man. He kept cooking and baking, and we children were responsible for eating it. He wrapped shrimp and fish in foil tissue paper, sprinkled a lot of garlic and some salt on it. After waiting for half an hour, he could eat it. When he opened the foil tissue paper, a burst of fragrance came on me. I quickly picked up the bowl and chopsticks and wolfed it down.
after a while, there was nothing to eat, so I had to catch fish with those children by the river. Later, we caught more and more fish, and we got wet with our pants.
The mothers brought the cooked food, and I tasted it and baked it very well. Compared with last time, their cooking skills all took a long time. This day in junior high school, I felt that I played with my mother and his classmates and ate together, which not only tasted delicious food but also enhanced friendship. I made a lot of good friends, and the weekend passed, so I still miss it. Barbecue Grade 6 Composition 3
Sweet potato, everyone must have eaten it, right? Is it delicious? Last Sunday, a few friends and I baked sweet potatoes and ate them. They were delicious!
We first picked up more than a dozen big sweet potatoes from the ground, and then took the stove outside the door. Two friends are responsible for the fire, and the rest help peel and slice the sweet potatoes, and then string them together with bamboo. After stringing, you can bake it. We each took two strings, put them on the fire and kept turning them over. "I wish I could get acquainted quickly," I thought. So I kept picking it up and smelling it. "If you are not serious, you can't cook the sweet potato tomorrow!" A little friend said. After listening to his words, I concentrated on baking. Soon, hot air came out from the sweet potato, and soon, its skin turned yellow. Can I have a taste? I couldn't help taking a bite. No, it was still raw. I vomited it in a hurry. My friends couldn't help laughing when they saw my mess.
In order to make sweet potatoes ripen quickly, we keep putting firewood into the stove. The fire is getting bigger and bigger, and the flame is getting higher and higher. Suddenly, with a bang, a small bamboo exploded in the fire, sparking, and the sweet potatoes were blown up, and some fell to the ground and smashed to pieces. Sweet potatoes are steaming, revealing yellow meat. We rushed to pick up the pieces of sweet potato on the ground, brushed the dust off the skin and tasted it. It was so sweet and fragrant that people wanted to eat it more and more. Suddenly, I heard a bang. It stinks! I don't know which greedy guy ate too much and let out a loud fart. Eating delicious sweet potatoes and listening to the farts of our partners, we laughed from ear to ear.
The happy day soon ended, but the sweetness of baked sweet potatoes will remain in our childhood memories forever. Composition 4 of BBQ Grade 6
In the hazy white fog, we stepped on a bunch of winter sun and sang along the way, climbing the happy barbecue garden-"Jingui Mountain Villa".
Holding the "trophy" purchased last night, I walked lightly on the narrow mountain road, surrounded by wet fog, and I could only vaguely see the scenery within a hundred paces and a touch of emerald in the fog. Playing in this dense fog is not less interesting, but adds a bit of mystery and novelty, and has another flavor.
Through a gate with the words "Jingui Mountain Villa", you can see a long pavilion in the distance. Here we are, here we are! The barbecue paradise that I have been thinking about day and night has finally arrived! Without thinking, they split up in groups.
after more than half an hour's hard work, the charcoal fire finally started! We are completely humiliated by the smoke. Look, the old class is lying there, making a fire for another group of stoves! The students' faces are more or less covered with black marks of charcoal.
The fire started, and a small group of students put all the barbecue materials they bought on the table. Look, potatoes, kebabs, chicken wings, sausages and rice cakes were not ready yet, so we couldn't wait to put the ingredients on the barbed wire.
The group over there is still making a fire in a hurry, but we are already working in full swing here. In the thick smoke, Xiao He was holding three kebabs in his left hand, turning them over and over, and painting oil with a brush in his right hand, which was really a bit like a mutton kebab vendor. Gee, golden oil dripped from the dark red meat slices, and a hot flame shot up. As soon as he put it down, we didn't wait, so we grabbed it and wolfed it down.
Look at Xiao Han's classmate over there. His face and mouth are covered with golden oil stains, and he is holding a bunch of chicken legs in his hand. His mouth is shiny with food. "Click" sound, the camera in the hands of the old class has already photographed his Xiaohua Mall-like face, and only he is still there.
The teachers are busy with us, tasting the students' skills and having a good time. This should be regarded as a joy for teachers and students!
In the hilarious slapstick and contented binge eating, everyone's faces are all smiling like summer flowers. Oh, happy barbecue, meet at Jingui Mountain Villa. Barbecue composition 5
In our daily life, we will always meet the time when we are on duty with others, finish the tasks assigned by the teacher or cooperate with the people in the group, and I have met the matter of cooperating with the people in the group to barbecue.
It was a sunny morning, and we went to the barbecue area of Forest Park to have a barbecue. Members of my group took out a pile of food and spices at the speed of the wind and began to get busy: some were laying the table, some were stringing food, and some were putting carbon into the pot. As for me, I just sit tight, stand there motionless and look at this "beautiful scene". "It's burning!" I don't know who shouted in the class, and everyone was "busy" in a hurry: some danced horse riding with forks, some frowned and seemed to be thinking about something, and some followed the igniter's ass and urged them to light their own group quickly. Some simply look like they have nothing to do with themselves and eat and drink with snacks and water. "Wow-"only heard a gust of wind blowing, and it began to rain in the sky, which made our action unable to proceed quickly. Looking up, the whole barbecue area was foggy.
after a while, the air in the barbecue area was mixed with the smell of barbecue, sauce, chicken legs and sausages. "Oh, it's burnt, hurry up and oil it!" "Wow, it smells good, it smells good!" "Well, what is this? Can you eat? " Everyone is talking and laughing, and they are all alive and kicking. Look at our group again. Although the fire has been lit, it has not yet started. "I'll do it!" Just listening to Lin Xiaoyang, we quickly dispersed around the barbecue grill and left the venue to Lin Xiaoyang. I saw Lin Xiaoyang aiming at the bottom of the pot with two plates and suddenly fanned it. In a short time, the fire came up. "The fire is coming, eat quickly, eat!" Ceng Zi Lin shouted again, and we surrounded the barbecue grill again. Lin Xiaoyang and Chen Tingyao are responsible for brushing oil, Chen Wei and Chen Ziyi are responsible for skewering food, Zeng Zilin is responsible for cutting food, and I, Lin Zixin and Wang Xiao have to be responsible for baking. I took a bunch of raw ginkgo and put it on the barbecue. Who knows, Lin Xiaoyang kept pouring oil on my ginkgo. It took me a long time to bake it.
That barbecue made me understand what it means to "gather firewood for everyone." Let me enjoy the fun of cooperation. Barbecue composition 6
Barbecue, have you ever heard of it? Barbecue. Have you ever eaten it? Barbecue? Have you ever been there? Barbecue. Have you ever baked it? I've been there, and I baked it myself. Want to know? Just come with me! I'll tell you step by step slowly!
After the third class was over, all the students' hearts were taken away by the barbecue, so they couldn't wait to walk down the complex building and line up, waiting for the bus to take us to our long-cherished barbecue base-the elegant barbecue base. We waited for a long time, and the bus finally came! With a good mood, we came to the base with a brisk pace ...
What we caught our eye was a small village, which was surprised. Without saying anything, we quickly went to our own group to bake it ...
We should first bake a pair of prawns, brush some oil on it first, then put it on it and turn it over at a certain time, because only in this way can we ensure the delicious food! Not long after, a pair of prawns have put on a big red cheongsam! We picked up prawns one by one, carefully peeled the shells and ate them with relish. It was really delicious!
after roasting prawns, roast chicken wings! Let's use the old method first, and then brush with soy sauce. My aunt told us a lot about barbecue methods, and we all listened carefully to her explanation. After listening, we took a step forward in barbecue. When the students were happy, a very unpleasant thing happened, and the chicken wings almost burned when the fire suddenly burned. Now, the color is not good, and the taste must be even worse. It was all destroyed, but we are still very happy. Because we made it ourselves! When cooked, take a bite, and the gravy will overflow, soft and delicious! It's smooth, crisp and tender, and the lips are fragrant. Although it's a little "accident", it's still delicious! Everyone's face is smiling!
...
It's almost over, and we are reluctant to leave here ... BBQ Grade 6 Composition 7
On May 1st, our motorcade set off from Dabagou and headed for the depths of Qinling Mountain.
We all came to Laolai Farm by accident. After some discussion, we stopped here to prepare for the barbecue.
My aunt asked the waiter of Laolai Farm to bring the barbecue grill, but my father thought that the barbecue cooked with firewood was more exotic, so my father and I used firewood to cook the barbecue. We lit four fires, one with my father, one with my aunt, one with my sister, one with my brother Bobo, one with my little brother and my second uncle, and one with my mother.
Dad first found some big stones to build a barbecue grill, then found some flammable materials to put at the bottom of the barbecue grill, and then sent me to find some small dry branches in the firewood pile to light the fire first, and then use big firewood to increase the fire. After I took the small piece of wood, I went to my mother to get two cups of spices, one for me and the other for my father. I also took some cut meat and two pairs of chopsticks and ran to my father to "hand over the work".
We started the barbecue. My aunt brought us a barbecue board. Dad put the meat in the barbecue board and cooked it on the fire. I went to get two skewers of meat and cooked them with me. The smell of meat went into my nose with the micro-scenery in the river, and I could only swallow back the saliva flowing to my mouth again and again. After cooking for a while, when the meat was ready, I put the meat in the seasoning box, and then I couldn't wait to grab the meat slices with my hands and put them in my mouth to chew. It was delicious.
We baked for about an hour, and everyone was full, and their bellies were full, and all the meat in the pot was eaten. Everyone enjoyed it very much. A gust of wind blows and I feel very comfortable. Barbecue Grade 6 Composition 8
In summer, only barbecue is my favorite!
In the blue sky, the white clouds all hid in their homes and dared not come out. The sun-baked earth was smoking. When I heard about the barbecue, I was very excited and couldn't wait to start.
In the morning, my second aunt and my second uncle set off early and found a good place. There is a big pool near a small river, surrounded by trees, and there is still a clearing, which is very cool. However, when we arrived at 12 o'clock, it was occupied by others and became a natural swimming pool. We had to find a place on it to start our barbecue.
We have prepared many ingredients, including vegetables, meat, watermelons and, of course, beer. Take our ingredients and the division of labor begins. My second aunt washed the vegetables and my uncle made a fire. Of course I played with water.
The mountains on both sides echo the clear rivers. I found that there were small fish in the water, but they were very clever, but they didn't escape my palm. I caught them and put them in a bottle, ready to take them home to raise.
when the fire is completely lit, we will start baking, and my uncle and others will join us. The first thing to bake is vegetables. I have cut the eggplant, made some cuts in it, poured oil on it and put it on the fire. Soon, the outside of the eggplant changed color, black and yellow, and the inside also changed.