How to make shredded pork soup with mustard tuber and celery?

condiments

Pork fillet mustard tuber

condiments

Carrots, vegetables, green onions, starch, salt, pepper and eggs.

Steps of mustard tuber and shredded pork soup

1.？ Shred tenderloin, carrots and vegetables, and chop green onions. If you like ginger, you can cut some Jiang Mo, and spinach and rape can be used as vegetables.

2.？ Mustard mustard tuber, it is best to use the original flavor, which has the original fragrance of mustard tuber.

3.？ Cool the oil in a hot pan, stir-fry chopped green onion, then add shredded pork, stir-fry until the shredded pork turns white, add shredded carrot and pickled mustard tuber, stir-fry, then add a proper amount of water, boil, simmer for 10 minute, then add water starch (starch is thickened with a small amount of water), stir well, boil, add beaten eggs, make suspended egg liquid, and boil. I don't like starch, so I add less, and the color of the soup is not white and opaque.