List of Jinan specialty food stores

Jufengde Hotel, established in 1947, is an old Chinese restaurant in Jinan. Named after Juzi of Jubin Garden, Fengzi of Taifeng Building and Dezi of Beijing Quanjude. It brings together three unique flavors in a kitchen and is a popular Shandong restaurant in Jinan.

Jufengde Hotel focuses on Shandong cuisine, insists on authentic Shandong cuisine, and adopts various advantages in cooking Shandong cuisine, which is eclectic. Recommended dishes are Jiuzhuan large intestine, sweet and sour carp, stir-fried kidney flower, three-fried roast duck, sweet foam, oil swirl and fish fillets. The hotel has successively won the honorary titles of China Famous Store, Qilu Famous Store and China Time-honored Store.

2. Jin Xichun.

Jin Chunxi, founded in 1999, is a famous chain restaurant of Shandong cuisine in Jinan. In Jinan, Shijiazhuang, Qingdao and other places have more than 20 branches. Basically, there is a fire restaurant. The business in the restaurant is booming and there are too many people. 2065 438+08-2065 438+09 has been listed as a "must-eat list for public comments" for two consecutive years, and it is also a restaurant in Jinan. Jin is good at Shandong cuisine. The dishes are mainly traditional Shandong cuisine and Jiaodong seafood, which combines Sichuan cuisine, Hunan cuisine, Cantonese cuisine and other fine products.

The recommended specialties are sweet and sour carp, fragrant glutinous pork ribs, stir-fried kidney flower, golden sheep bone, hand-grabbed shrimp, spicy stir-fried red island clam and so on. There are also cuttlefish dumplings, squid dumplings, fresh shrimp dumplings, tomato and egg dumplings and so on, which are deeply loved by diners. Jin's dishes are all home-cooked dishes, which are in line with the public's tastes and are very suitable for family dinners and friends' dinners.

3, Yanfu private cuisine.

Yanfu private cuisine is a famous chain restaurant of Shandong cuisine in Jinan, which is located in several historical and cultural cities in Shandong Province. In Shandong, it is "well known" and receives more than one million customers every year. 20 18 is even listed as a "must-eat list for public comments" and a popular Shandong cuisine restaurant in Jinan. Shandong cuisine in Yanfu private cuisine is unique, and the signature dish is fried kidney flower, which is also the dish with the highest flop rate.

Sweet and sour carp is also a must-have specialty in restaurants. Featured yellow river carp, the meat is delicious and tender. After frying, even the fish bones are tender and delicious. Other dishes worth recommending are Yanfu Defoe, Jiuzhuan Large Intestine, Old Jinan Oil Swirl, Old Taste Eggplant, Old Jinan Sweet Bubble, Scallion Roasted Tendons, Stir-fried Tendons, Flavor Wings, Areca Nut Waist Slices, Old Stir-fried and so on.

4. Huixianlou Restaurant.

Huixianlou Restaurant was founded in the eighth year of Tongzhi in Qing Dynasty (1869). It is located in Furong Street, a famous snack street in Jinan. After a hundred years of history, it still inherits the essence of traditional Shandong cuisine and the snacks of old Jinan. It is an authentic Chinese old-fashioned Shandong restaurant in Jinan, and the number of diners who come here every day is bursting. It seems that it has become a commonplace here, and it is also a very popular Shandong cuisine restaurant in Jinan.

Special dishes worth recommending are Jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, milk soup, flavored eggplant, sweet foam, oil swirl, bazi meat, kung pao chicken, eight treasures wrapped chicken and so on. Huixianlou Restaurant is an antique building with a retro and youthful style, and has become a characteristic old shop full of Shandong customs and elegant atmosphere.

5. Straw steamed stuffed bun shop.

Straw steamed stuffed bun shop was founded in 1937. It is the "Chinese time-honored snack bar" in Jinan, and it is also a popular snack bar in Jinan. Every meal, customers line up at the counter, waiting for the most authentic old Jinan straw bag to come out. The stuffing ingredients of straw buns are very particular. The meat stuffing is cut with a knife, accompanied by diced bamboo shoots and cakes, and carefully prepared with soy sauce and sesame oil.

"Straw buns" are full of stuffing, tender and delicious, and are deeply loved by people. Nowadays, straw bags have become a place where many old people get together every month, and many foreign tourists come to Jinan to punch in. Straw buns have also been written into some strategies for going to Jinan.