Can beef and mushrooms be eaten together?
Ingredients: spaghetti 150g, beef 50g, three cloves of garlic, two mushrooms, one scoop of spaghetti sauce, two scoops of salt, one scoop of sugar and one scoop of olive oil.
1. Prepare the kind noodles first, then cut the beef into diced beef, and then prepare two mushrooms and some minced garlic.
2. Dice the prepared mushrooms.
3. Heat the oil in the pan and stir-fry the diced beef.
4. Add garlic after the diced beef is cooked.
5. Stir-fry a few times before adding mushrooms. Continue to stir fry
6. Add a spoonful of spaghetti sauce, a spoonful of salt and a spoonful of sugar.
7. Stir well and the spaghetti sauce will be ready.
8. Boil water in a pot, cook spaghetti, put a spoonful of olive oil and a spoonful of salt, and cook for about eight minutes on low heat.
9. Put the cooked spaghetti on a plate, make spaghetti sauce, and mix them together to eat.