How to quickly demould Chaoshan sweet cake?

1. Ensure that the mold is dry: before pouring the batter into the mold, wipe the inside of the mold with a kitchen paper towel or a clean cloth to ensure that there is no moisture on the surface and prevent adhesion. You can air dry the mold 10-20 minutes in advance to let it air dry naturally.

2. Oiling the mold: evenly coating a layer of oil (such as rapeseed oil and vegetable oil) inside the mold can reduce the friction between the cookie and the mold, thus facilitating demoulding. But be careful not to use too much oil, otherwise it will affect the taste of sweet glutinous rice.

3, demoulding after cooling: after the sweet glutinous rice is taken out of the pot, it is placed for a period of time (about 5- 10 minutes) to let it cool slightly, which is also helpful for demoulding the sweet glutinous rice.