What traditional food do you eat in long summer?

In summer, Sha people in Nanchang eat dumplings made of glutinous rice flour mixed with rat grass, which is called "Long Summer Soup". There is a folk saying that "eat long summer soup and learn from into the pit" and "eat a ball in long summer and cross the river with one foot", which means that he is extremely strong and as light as a swallow.

Long Summer Soup is the festival food of China traditional festival "Long Summer". From Yunnan to Jiangnan, there is a custom of eating long summer soup in long summer. The production of long summer soup varies from place to place, but most of them are inseparable from rice noodles and seasonal vegetables. The basic form is paste.

Some long-summer soups are relatively simple to make, and most of them are directly mixed with raw rice noodles in the pot. In some places, raw rice noodles are first rubbed into pearl particles, and then put into a pot to cook with vegetables to make soup; In other places, glutinous rice, rice kernels, red beans, peanuts, candied dates and other ingredients are mixed together to make "long summer porridge", which is different from the above and tastes sweet.