What goes best with beef bone soup? Which part of beef bone soup is the best?

1 What's the best beef bone soup? In fact, you can't absolutely say what ingredients match best. Each ingredient has the efficacy of each ingredient, the target population is different, and it will change with the change of weather and season, so only one better collocation can be recommended here:

From the perspective of traditional Chinese medicine, beef bone black bean soup can strengthen bones and muscles, and black beans are also good at strengthening bones and muscles and blackening hair. Therefore, eating beef bones and black beans together can better strengthen bones and muscles, and it tastes fresh, fragrant and moist, neither cold nor dry. It is a soup suitable for all ages, especially for middle-aged and elderly people who need warmth.

2 which part of beef bone soup is the best to drink? The recommended parts are bovine spine and burdock bone. The beef spine will taste more delicious. We usually use beef bones to make soup, but we generally don't care which part of beef bones we use. In fact, as long as most beef bones can be used to make soup, there is a certain difference in taste and taste. But in fact, the nutrients and substances are similar, but there are some differences in taste. Generally, it is boiled for a long time, usually 4-7 hours, until the beef bone soup is milky white, and most nutrients can be separated out.

3 beef bone soup is not suitable for what to eat. Beef bone soup is a kind of warm food with high nutritional value, and it also contains many vitamins and trace elements. Basically, there is no food that can't be eaten with beef bone soup, which is suitable for the broad masses of the people. Although beef bone soup can be eaten with many foods, we should also pay attention to how to eat it, such as beef bone soup and chestnuts. Beef bone soup contains a lot of trace elements, while chestnuts are rich in carbohydrates, up to 60%-70%, and also contain 5.7%- 10.5% protein and about 3% fat. Chestnuts contain a lot of calories, and such food is not suitable for beef bones.

Four taboos for stewing beef bone soup 1. The more important thing about stewing beef bone soup is that there must be enough time, so as to make a better soup.

2. When stewing beef bone soup, it is best to add enough water, and it is best not to add water in the middle.

3. It is best to choose good pots and pans that can be stewed slowly. Although the pressure cooker can quickly accelerate the ripening of food, the nutrients can not be stewed well, and some nutrients will be lost at high temperature.