Top Ten Street Cuisine Recommendations in Luoyang
10 Bufantang
I thought that with the disappearance of snack street, I finally found one by digging three feet. The "no turning soup" in Juye Park in the old city makes the sour and sweet taste of Luoyang even more unforgettable.
Legend: It is said that it has a history of 120 years. Founder Liu Zhensheng has been handed down for three generations, and his name is Liu Hulan, who is over 70 years old.
Comments: Its exquisite workmanship and unique appearance are really attractive, and it is a "professional" company that is hard to find.
No.9 Jiang noodles
Luoyang specialty batter can only be eaten in this place. Whenever I mention the word authentic, I think it is the most authentic one made at home.
Legend: According to legend, a poor family in Luoyang in the late Qing Dynasty ground the picked mung beans into soybean milk. After several days, I found that the soybean milk turned sour and could not bear to pour it. They didn't even earn time to grind beans, so they just threw away some leaves and cooked them into paste, which was delicious. Then every family followed suit. Spend 35 cents, scoop two spoonfuls of sour pulp in the street, cook rice pulp at home, cut a little radish or cabbage leaves and put them in the pot. When the pulp bubbles, hook some flour, which is called "rice paste picking", and the whole family feeds it with a pot of rice. Really!
Comments: Although paste noodles have a unique living environment in Luoyang, it is difficult to find real paste noodles in Luoyang now, and it is even more difficult to find authentic paste noodles!
No.8 mutton kebab
It has always been loved by the public, regardless of region. It is a food that no snack or specialty can surpass. On the streets in summer, mutton kebabs always tempt you at inappropriate times.
Legend with characteristics: Archaeologists found a stone carved with mutton kebabs on both sides in a residual tomb of stone relief in the late Eastern Han Dynasty unearthed in Neiwulipu Village, Linyi City, Shandong Province. After research, it is found that the characters in these two paintings are all Han people, and the kebabs they roast are all beef kebabs, so the eternal law that kebabs originated in Xinjiang can finally be broken!
Comments: The media's evaluation of this kind of barbecue on roadside stalls is basically more derogatory than positive, and the concentrated problem is poor hygiene, which affects the city appearance and so on. However, since a product exists and has such a good market, it must have its value.
No.7 fried dumpling
I thought it was jiaozi, but the process was different. Friends who like fried food, pot stickers must not be missed. In the snack street in Luoyang Xigong District, there is a fried dumpling that is full all day, and everyone knows it when asked.
Flavor recommendation: snack street in Xigong District, Luoyang.
Comments: With the emergence of various snacks, the competitiveness of pot stickers is slightly weak, but the good group will still fully support it!
No.6 mutton soup
You came to Luoyang for nothing without mutton soup. I always care about the taste of mutton, but the mutton soup in Luoyang really makes me miss it. Not only tasteless, but also delicious.
Featured Legend: 1500 years ago. Yan Jia mutton soup has been handed down for four generations, but under the unique innovation of the second generation Yan Shunsheng, mutton soup has reached a higher level, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup is famous in urban and rural areas of western Henan.
Comments: The key to mutton soup is actually the key to almost all soups. One is to be willing to spend time making soup, and the other is to be willing to put seasonings. There is a seasoning bag the size of a child's pillow in the soup pot, which is said to contain pepper, star anise, cinnamon and tsaoko. Third, at the beginning, you must remember to add enough water and not mix it with water (otherwise the soup will lose its mystery). This is what old drinkers call "original soup", which is also the rule of the soup industry.
No.5 beef soup
Beef soup and mutton soup have the same effect, but beef soup is more widely used. Making soup with beef soup, Huimian Noodles and casserole noodles will make people remember it more clearly.
Ingredients: beef bone, aniseed, onion, garlic, etc.
Legend: Shangji beef soup operated by Mr. Shang Lao in Wu Jiajie, Luoyang has a history of more than 40 years. Very legendary! Moreover, it is still remembered that beef soup is divided into sweet and salty. With curiosity, you must try the sweet beef soup, which is absolutely extraordinary!
Comments: After some arguments, I finally figured out what sweet beef soup is! However, compared with sweet and salty, salty is of course the most popular!
No.4 noodles jiao
Because its appearance is always accompanied by wonton, everyone's love is increasing year by year. For a person who loves pasta, spicy noodles are worth a try.
Characteristic Legend: It was founded in the third year of the Republic of China (19 14) and has a history of more than 80 years. From time to time, Kaifeng people are bosses, and Wang Jindou, a native of this county, runs a restaurant at Xin 'an Railway Station, selling "old spicy noodles". It has the reputation of "being famous for three thousand miles in Longhai and having the first taste of Heluo".
Comments: Although it is regarded as "stunning double dumplings" together with wonton, it would be great if you could create your own world!
No.3 wonton
This is very common and can be eaten all over the country. Of course, the most famous wonton in Luoyang is Zhangji, which is absolutely delicious and famous in Luoyang.
Legend: According to legend, according to a book, wonton = jiaozi = all kinds of pasta. In 2008, jiaozi and Noodle were both nobody, so they could only rely on the big tree of wonton to enjoy the cool. Wonton has different names in different places, such as "Wonton" in Sichuan, "Wrapped Noodles" in Hubei, "Clear Soup" in Jiangxi, "Convenience Food" in Jiangsu and "Ququ" in Xinjiang.
Comments: The price is low and can be seen everywhere on the street, but some shops should pay more attention to the weak links in hygiene, so as to attract more customers!
No.2 hot soup
Unparalleled delicious food, coupled with enviable low price, will feel a loss if you don't pay the bill!
Legend: Hu spicy originated in the middle of Qing Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly refurbished. If you walk in the alley of Luoyang in the morning, you can see it everywhere.
Comments: Hu spicy soup has won the hearts of friends who like Chili with extremely low price and rich materials, but it also has a fatal weakness, that is, it is only sold in the morning! Where can people solve lunch and dinner?
1 Donkey Broth
The best in soup, donkey meat in the sky, donkey meat in the ground. In recent years, the popularity index has been climbing all the way.
Legend: Donkey Broth in Dashiqiao, Dongguan is the most famous. Although the specific age is unknown, the legends circulated by the people are the most valuable legends. Due to the urban transformation, the donkey meat soup restaurant in Dashiqiao moved to Jiudu Road, but the wine is not afraid of the depth of the alley, and the donkey meat soup is still a tourist source, just like the water of the Yellow River!