Top ten in Zhengding food list
1, braised chicken in Majialao Chicken Shop is a famous local specialty in China. Originated in the late Ming and early Qing dynasties, it has a history of more than 300 years. Majia chicken adopts free-range cultured Chai chicken, and more than 20 kinds of century-old soup braised chicken are added and cooked on the same day. The appearance is yellow and red, and it tastes fragrant and tender but not greasy.
2. Jiahao sparerib is a traditional famous dish with good color and flavor. Hebei Zhengding Jiahao inherited the secret recipe of cooking ribs from ancestors and made it. Fresh ribs made of natural Chinese herbal medicines and special cooking techniques have unique flavor and tender meat, which are deeply loved by diners.
Liver collapse is a famous dish. The beef liver is selected as raw material and refined by more than ten processes such as high temperature cooking. Broken liver is red in color and delicious in mouth. It was famous as early as the Tang Dynasty and has a history of thousands of years. It belongs to one of the famous foods in Zhengding, Shijiazhuang City, Hebei Province.
Eight bowls often appear in weddings and funerals in rural areas, and also on various banquet tables of urban residents. Four meat and four vegetables, nutrition, healthy and sufficient food convey Zhengding people's enthusiasm for guests and friends.
5. A sheep eats three meals of roast mutton, stewed mutton and mutton offal soup, but it is said that the boss added roast leg of lamb and mutton feast on the basis of these three meals. High-quality immature local goats, fat but not greasy, thin but not firewood. The meat is not only tender and juicy, but also chewy. It is really delicious with the exclusive secret sauce.
6. Kiln-oven sesame seed cake is one of Zhengding's special snacks. Stick the bread in the drum oven and bake it. Crispy and delicious, with unique flavor. Come to Zhengding and don't miss it. The baked wheat cake in the hearth furnace here.
7. Zhengding Wang Jia steamed dumplings have a long history, soft taste, oily but not greasy, white and crystal clear, rich and varied fillings and exquisite production. This is a delicious dish at the party. The traditional steamed dumplings of the Wangs are made of good beef and mutton and various seasonings. It is famous for its thin skin and big stuffing, and it is suitable for all ages.
8. Iron pot braised noodles are fried noodles and vegetables, which can be matched according to their own preferences. They are rich in nutritional value and balanced in nutrition. They are a fascinating food.
9. As we all know, Baiji steamed buns originated in the northwest, also known as Chinese hamburger, which is a well-known local specialty snack. Baijimo, located opposite Tianning Temple in Zhengding, is the best among Baijimo. Don't miss the crispy meat and the full fragrance.
10, Zhengshun Lehe has excellent materials, scientific proportioning, exquisite craftsmanship and fine production. Noodles are long, resistant to cooking, non-sticky, light brown after cooking, bright in color, delicious in color and flavor, mouth-watering and delicate in taste.
For the above contents, please refer to Baidu Encyclopedia-Eight Bowls of Baidu Encyclopedia-Cylinder Cookies Baidu Encyclopedia-Home Good Sparerib.