What's the role of Uncle Chu's son?

Fructus Lycii of Chu and Shu has the effect of promoting fluid production and promoting digestion. It is often used to treat thirst and indigestion. But don't eat too much, and remove the seeds when taking it. Chushu wolfberry tastes sour and sweet. It is a kind of traditional Chinese medicine, which is mild in taste and can be taken orally. It is the fruit of Rosaceae.

The tender leaves of Broussonetia papyrifera can also be eaten, which has the effects of clearing away heat and cooling blood, diuresis and killing insects. You can pick its tender leaves in spring and summer, wash them, blanch them with boiling water, and shred them into jiaozi, which is very delicious. Broussonetia papyrifera emulsion has diuretic, repercussive and detoxicating effects, and can be used to treat edema and tinea, snake, insect, bee and dog bites.

Chu tree pulled up the child's practice:

Main components; Half a catty of Broussonetia papyrifera flowers, half a bowl of flour and eggs 1.

Accessories; Appropriate amount of oil, salt 2g, Chili powder 1g, pepper1g.

1. Prepare all materials: Broussonetia papyrifera, eggs and flour.

2. After washing the Broussonetia papyrifera flowers, put the water into the pot to boil, and add the Broussonetia papyrifera flowers for about 3 minutes.

3. Take out the drowned Broussonetia papyrifera flower and put it in a hollow basket to control the moisture.

4. Put the Broussonetia papyrifera flowers in a plate, add two eggs, half a bowl of flour and a proper amount of salt.

5, mix well, do not need to add water, stir with chopsticks.

6. Pour out the water in the pot, dry the bottom of the pot, pour in the right amount of cooking oil and burn it to 70% heat. Fry the Broussonetia papyrifera flowers mixed with egg batter in a pot.

7. Switch to low heat, turn over with chopsticks and fry around Broussonetia papyrifera until golden and crisp.

8. Control the oil removal, put the Broussonetia papyrifera flowers into the plate, add appropriate amount of pepper and Chili powder and mix well.

Reference to the above content: Baidu Encyclopedia-Hippo Chef (Chinese Medicine)