Olive vegetables are mixed with broad beans. What's a better name?

Garlic monosodium glutamate salt sugar and sesame oil chop garlic into minced garlic; Wash eggplant and cut into strips. Put oil in a frying pan and heat it. Add garlic and stir fry. Add salt, monosodium glutamate, sugar and a little water and mix well. Put the eggplant strips on the steamer, pour in the fried garlic soup and steam in the steamer for about five minutes. Take out the steamer and sprinkle with sesame oil. One eggplant, one red pepper, one green pepper, four garlic cloves, salt 1/4 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon mushroom essence 1/2 teaspoons.

Cut the eggplant into strips and soak it in cold water for 20 minutes, which not only saves oil but also discolors the eggplant. Heat 2 tablespoons of oil in a pot. Drain the soaked eggplant and stir fry over low heat. Cover and stew. Turn it over often on the way to avoid pasting the bottom. Cook until the eggplant is soft. Add green pepper, garlic and seasoning, stir-fry until the green pepper is broken, and plant an eggplant, a potato and a tomato. Salt, oil, pepper, ginger powder, thirteen spices, soy sauce. The eggplant is too long to shoot. Cut it directly into pieces and put it in a bowl. Eggplant, potato and tomato are cut into pieces for later use. I like to add some tomatoes to everything I eat. The weather is hot and sour, appetizing.

Fried potatoes on both sides. When the potatoes turn brown on both sides, take them out and oil the eggplant. After the eggplant is fried, pour the tomatoes and fried potatoes into the pot. Then add salt, oil, pepper, ginger powder, thirteen spices and soy sauce to taste, add a little water and boil for 3 minutes; Vegetables, cold olives, chopped olives and fried beans, fried broad beans with olives and fried green beans with olives. Stir-fried green beans with edible oil, using green beans and olive vegetables as main materials, adding blended oil, minced garlic and salt, can be made into fried green beans. The main ingredients are 350g mung beans and 80g olive vegetables. Accessories: a little blending oil, a little minced garlic and a little salt. Cut the green beans into small pieces for ripening and tasting. Put the green beans in boiling water, add some salt and oil, and blanch. When the green beans turn emerald green, they can be fished out and drained. Pour cooking oil into the pot. When the oil is hot, add minced garlic to make it fragrant. Add the green beans into the pot and stir well.

Finally, add olive vegetables and a little water, cover the pot and cook for a while. When it is cooked, take it out of the pot and put it on a plate. Fried olives with green beans. Note: In order to prevent poisoning, green beans must be cooked. Because olive vegetables are fermented vegetables, which are salty and sour, there is no need to add salt. Details of ingredients: broad bean rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of salty taste, stir-frying process, 10 minute, time-consuming, simple and difficult, clean and prepare olive vegetables. Boil the water in the pot, drain the broad bean rice and stir-fry it with the olive vegetables.