Top Ten Specialties of Huzhou

According to the weather network query, Ji'an white tea, Changxing melon seeds, Deqing early garden bamboo shoots, Hubi, Changxing ginkgo, Xucang snow lotus root, Anji winter bamboo shoots, Mogan yellow buds, Huzhou Hu sheep, Xinshi mutton .

1. Ji'an White Tea: Ji'an White Tea is one of Huzhou's specialties. It is shaped like a phoenix feather, colored like jade frost, and has an oily luster. It is a rare tea among teas.

2. Changxing melon seeds: both edible and medicinal. The roots, seeds and skin are all important Chinese medicinal materials.

3. Deqing early garden bamboo shoots: It is a unique product of Huzhou, with white and tender color.

4. Hu Brush: Hu Brush is also a specialty of Huzhou, with fine craftsmanship. The thick ones are as big as the mouth of a bowl, and the thin ones are as thin as embroidery needles.

5. Changxing Ginkgo: Rich in nutrients, fried and edible, it has the functions of delaying aging and lubricating the skin.

6. Xucang Snow Lotus Root: The meat is fresh and tender, and it is famous far and wide. It has one more hole than ordinary lotus root, and it is fragrant, glutinous and delicious.

7. Anji winter bamboo shoots: beautiful in appearance, mostly green food, very popular in the market.

8. Mogan Huangya: It is bright green and has an elegant and fresh aroma. The soup is bright yellow and refreshing, and has a refreshing effect.

9. Huzhou Hu Sheep: Huzhou Hu Sheep is a specialty of Deqing, Huzhou, Zhejiang Province. Hu Sheep was originally called Hu Sheep. It originated from the Mongolian sheep in the north and has a history of more than 1,000 years.

10. Xinshi mutton: Xinshi mutton has carefully selected ingredients and exquisite seasonings, and is cooked with rock sugar, fennel, cinnamon, etc.