What are the specialties in Fuzhou, Jiangxi?

1. Wan Hu Oil Noodles is a traditional product with a long history in Fuzhou, Jiangxi Province, and was listed as a court tribute in Qing Dynasty.

2. Guangchang Anbaili is a specialty of Guangchang in Fuzhou, Jiangxi Province, which has a long history and is very famous in the Ming Dynasty.

3. Zixi braised chicken with wine is a special snack in Fuzhou, Jiangxi Province, with a long history. The production method of Zixi braised chicken is very elegant, and high-quality chicken is selected as the main raw material.

Magu wine is a famous specialty wine in Fuzhou, Jiangxi province, with a history of 1700 years. It was exported overseas during Guangxu period of Qing Dynasty.

5. Magu green tea is a famous tea with a long history in Fuzhou, Jiangxi Province, which is said to have originated in the Eastern Han Dynasty.

6. Jinxi rice noodle is a traditional snack with a long history in Fuzhou, Jiangxi. The production technology of Jinxi rice flour is exquisite, and high-quality late rice is selected as the main raw material.

7. Fried chicken with wheat is a special dish in Fuzhou, Jiangxi. The production technology of fried chicken is very particular, and high-quality wheat chicken is selected as the main raw material.

8. Nanfeng tangerine is a specialty of Nanfeng, Fuzhou City, Jiangxi Province, with a long history. According to relevant documents, Nanfeng has been planting citrus for more than 1300 years, and it was listed as a tribute of the imperial court in the Tang Dynasty.

9. Zixi White Tea is a famous tea with a long history in Zixi, Fuzhou, Jiangxi. According to documents, Zixi white tea was very famous in Tongzhi period of Qing Dynasty.

10. Frozen meatballs are a traditional specialty food in Fuzhou, Jiangxi. The production method is very elegant. Choose high-quality pork as the main raw material, supplemented by rice, shrimp, ham and other ingredients.