What is roasted meat for?

In fact, roasted meat can be divided into "burning" and "wax".

Roasting mainly includes roast goose, squab, suckling pig, barbecued pork and some brine dishes. Generally, it is pickled in secret sauce for a period of time and then baked in the furnace. The skin of roast goose and suckling pig is crisp, fat and slightly sweet. Brine dishes are relatively light, such as goose's paw (wing) in brine and duck's kidney in brine.

Roasted meat

Roasted meat

The varieties of roasted meat are: sausage, bacon, preserved meat, Meijifeng cake, egg yolk phoenix lamp, meat sealed with sauce, dried meat, money slice, preserved pig heart, preserved pork, black bean duck, preserved pigeon, preserved chicken leg, preserved suckling pig, preserved fish fillet and so on.

advanced solar energy (pollution-free) drying technology is adopted, so that the produced preserved meat has the characteristics of natural sun drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.

Bacon usually includes sausage, bacon, preserved chicken, preserved duck, etc. Take appropriate amount of each, put it in the cooked clay pot rice and add a spoonful of soy sauce when serving, which is really convenient and delicious. In the good season to eat bacon, a pot of oily and delicious clay pot rice is the most appetizing.