What ingredients should I buy for seafood hot pot?

1. Seafood: marine fish, shrimp, crab, shellfish, snails, molluscs, etc. Such as yellow croaker, mackerel, swordfish, hairtail, barracuda, sea bass, octopus, squid, sea cucumber, new prawn, green shrimp, sea shrimp, bamboo shrimp, skin shrimp, clam, clam, scoop, pen holder, Clams, clams, clams, clams, clams.

2. Side dishes: shiitake mushrooms, oyster mushrooms, enoki mushrooms, vermicelli, thousand slices, yuba, tofu skin, egg noodles, lettuce, Shanghai greens, lettuce, carrots, white radish and other vegetables.

Commonly used seasoning sauces include soy sauce, aged vinegar, garlic, sesame oil, sesame paste, peanut butter, coriander and chili sauce... The above seasonings can be mixed at will. During the cooking process of hot pot, the soup base will continue to penetrate into the ingredients, making the taste of the soup base lighter.