What conditions must be met for pork to be called local pork?
In Guangzhou’s Dongchuan New Market, there are a wide range of local pork stalls, including No. 1 local pig, Luhuitou, Bohei local pig, Heijiabao, Yingkang local pig, etc. According to the reporter's rough statistics, local pig stalls account for 30% of the pork stalls in the market.
In Dongxing Market, a relatively small meat and vegetable market, more and more local pork stalls have popped up, such as "Zhanjiang Local Pig" and "Yangchun Local Pig".
Supermarkets are the "home field" of local pork. The reporter saw in large supermarkets such as China Resources Vanguard and Aeon in Guangzhou that the number of local pigs has exceeded that of ordinary pork. In the "farmer-supermarket docking" area of China Resources Vanguard in Wuyang New City, half of the pork is local pork. In AutoNavi's Yongwang Supermarket, two-thirds of the pork counters are neatly displayed with different brands of local pork.
Local pork is still launching an "attack" on major supermarkets and agricultural supermarkets. In Zhengjia's TASTE supermarket, there is a black "Second Senior Brother" wearing a big red flower in a conspicuous position at the entrance. Next to it is the green promotional sign of No. 1 Native Pig. The supermarket shopping guide said that TASTE has been doing promotion activities in recent days. Purchase There are discounts on local pork.
Manager Xu of Dongchuan New Market told reporters that under normal circumstances, local pork is 30-50 yuan more expensive than ordinary pork. Although the price is high, there is still a stable consumer group. Take Dongchuan New Market as an example. It is adjacent to many hospitals. People who come to buy food have high requirements for the quality of pork and are more inclined to buy local pork. At present, the sales volume of local pork accounts for 40% of the total pork stalls in the market.
Many local pig stall owners told reporters that they sell one pig a day on average. “The ribs are the best-selling. If you want to buy ribs, you have to come in the morning, as they will be gone in the afternoon.