Under normal circumstances, the watermelons in the field mature in the solar terms?

Watermelon is an annual vine of Cucurbitaceae. Watermelon is cultivated in all parts of China, with various varieties, exocarp, pulp and seed shapes, especially in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong and Dongtai, Jiangsu. Watermelon is a summer fruit with sweet flesh, which can relieve summer heat. Seeds are oily and can be used as entertainment food.

Watermelon usually ripens in summer. After ripening, the skin color is bright, the pattern is clear and the flesh is bright red. When watermelon is cultivated, it needs sufficient light and warm environment, and it needs sufficient water and fertilizer in the fruiting period to grow and mature quickly.

Identification method of watermelon maturity

First of all, look at the color and shape. Generally, raw melons are fresh and tender in color and look bright, and the overall pattern is not uniform. However, the skin of ripe melon is dim, the surface feels smooth and the overall pattern is very clear. This kind of melon looks round and tastes good no matter what it tastes like.

When buying watermelons, you can also tell the quality of watermelons by looking at their pedicels. Generally, the pedicels of raw melons are straight, while those of cooked melons are curved. If you see that the pedicel has obviously fallen off during the selection, it means that the watermelon has been placed for a long time. This kind of watermelon is not very fresh, and its taste and taste will be worse.