Composition on local characteristics of Ji'an, Jiangxi

There are countless articles written by literati throughout the ages, but there are only a few that talk about snacks. Perhaps it was influenced by the Confucian sage Confucius’ “food, sex, sex”. I think talking about sex should change the color, and talking about food is naturally not very elegant, because before the sage, they were twin brothers, it is human nature, not He should be in a dignified place. In fact, the more attractive the article, the more it should reflect something popular, because literature is not like philosophy, which can only be read and understood by a few people. But what is gratifying is that the shark's fin from Lu Xun's hometown and the fragrant beans in Kong Yiji's bowl are still mouth-watering. I think "Dream of Red Mansions" can be regarded as a masterpiece of the ages and has the highest status, but its shortcoming is that it is not specific when it comes to food.

Jiangxi’s snacks are somewhat famous throughout the country, such as Yichun Songhua Preserved Egg, Yuzhang Crispy Duck, Guixi Wick Cake, Shrimp and Begonia Lung, and Jingdezhen’s clear soup cake was already famous in the Qing Dynasty. According to legend, when Emperor Qianlong went to the south of the Yangtze River to inspect Jingdezhen, he ate the clear soup cake in a grocery store and praised it so much that he wrote the sign of "Jianchun Pavilion" for the store. From then on, its reputation spread like wildfire. There are also many types of snacks in Ji'an. But if we really want to set up a Jiangxi snack ranking, Ji'an ranks third at most, and Nanchang and Ganzhou have already taken the lead. However, I have a soft spot for Ji'an's snacks.

Ji'an prefecture governs two districts, ten counties and one prefecture-level city. Each region almost has its own special snacks, such as Suichuan salted duck, Yongfeng spicy chicken, Wan'an "Yuzhen Jade Girl", Jinggangshan mud fish Loach diamond tofu, Yongxin dog meat, Anfu ham, Xiajiang rice noodles, and what makes Ji'an people most proud is the Taihe black-bone chicken that participated in the Panama World Exposition in the Americas and was highly praised by people from all over the world and was called the "International Ornamental Chicken." Although "piracy" is shameful, when all the black-bone chickens on the market are labeled as "Taihe black-bone chicken", it can also be regarded as an honor for Taihe and Ji'an.

There is also the popular "Jin Fu Luan Jia" Shaojiu Chicken and the mouth-watering local meat. The strangely fragrant tangerine shreds and the meaty and tender glass fish are all so captivating. I remember that the author of "Autumn in the Old Capital" once said in a high school text that he was willing to leave one-third of his head in exchange for the autumn in the old capital. And what I want to say is that I am also willing to exchange half a head for snacks in Ji'an.

At the same time, it is fortunate that Luling, which was once famous throughout the country for its integrity and the cradle of China’s red revolution, is not complacent and rests on its laurels. Instead, it accepts visitors from all over with its broad mind. Here is Fuyang Sandwich Pancake, which is made by putting flour mixed with water on an iron plate, an egg, and a few condiments; cut a slit in the baked flour and put on it mashed with a kitchen knife. Shaanxi meatloaf with meat floss. However, the most friendly thing to me is Shaxian snacks in Fujian, and there are several of them, but I am disappointed that they are not authentic enough. "The real Shaxian snacks are much more delicious than that. The Shaxian snacks made by these shops are almost the same as Shaxian snacks." "It's a sign," two classmates from Shaxian County complained to me. But in any case, it can be seen that it is open and keeping pace with the times.

There is also a row of fried noodle stalls at the back door of Najingda. When the sun is shining or the wind and rain come, a big umbrella cover is inserted. There is a pot, several condiments, and a pile of flour next to it. and a pile of cooked rice. when someone passes by. He asked politely whether he wanted fried noodles or fried rice. After answering the question of fried noodles, he put in a small ladle of lard and a load of rice noodles, and it was ready in three minutes. However, it seems inappropriate to say that fried rice noodles are a specialty snack here. Every place has fried noodles. It would be confusing if they all said that fried noodles are their specialty snacks. Besides, the person who is really qualified to call fried noodles a specialty snack should be North, because flour comes from the north. But the fried noodles here do have a more unique and delicious taste than elsewhere, so let’s just say it’s just a fake.

In fact, there are so many good snacks in Ji'an. Being able to eat Sancheng must be a blessing. You should feel that this life has not been in vain. So I feel that not eating special snacks in Ji'an is like going to Xi'an and not going to the Terracotta Warriors and Horses, going to Xiamen and not going to Gulangyu Island, and going to Beijing and not going to the Great Wall, leaving irreparable regrets.

So when you have some money, don’t be stingy and try new things. When you leave Ji’an, you can proudly say to people: I have eaten Ji’an snacks!