The soup is delicious and the beef is soft and rotten. What foods are more delicious than instant noodles?
Prepare food in advance: beef, fresh noodles, rice wine, ginger, old rock sugar, onion, star anise, galangal, star anise, cinnamon, Pixian bean paste and braised soy sauce. Step 1: put beef and mutton in a pot with cold water, add rice wine, onion and ginger, boil and take out. PS: Beef and mutton still suggest that you choose tendon meat and eat more gluten. Step 2: Heat the oil in the pan, add the old rock sugar and stir-fry until brown, then pour the beef into the pan and stir-fry with onion, star anise, galangal, star anise, cinnamon, Pixian bean paste and braised soy sauce. PS: If there is no Pixian bean paste and braised soy sauce, it is ok to replace it with ordinary soy sauce and light soy sauce.
Process 3: After stirring, pour boiling water into beef and mutton and stew. Process 4: During beef stew, you'd better boil the noodles and put them on a plate for later use. After the beef is stewed, pour in the noodles, then go to two well-done dishes, and finally pour the juice on it. The soup is drenched on the noodles, and the fresh noodles completely absorb the juice, which is not only elastic but also delicious. I not only ate the meat and kneaded noodles in the bowl, but also drank the soup full of meat and Shaanxi flavor. You can feel the warmth from your stomach to your heart. It is really super cool to have a bowl of beef noodles in such a cold weather. Like a little friend may also wish to give it a try!