Luzhou special food
1, Luzhou White Cake: Luzhou White Cake is made from high-quality rice, white sugar, sweet-scented osmanthus sugar and lard by soaking in sugar. It is famous for its beauty, tenderness, fragrance, sweetness and coolness.
2. Wind ice cream: Wind ice cream is made of high-quality glutinous rice flour, mixed with fresh lard and white sugar to make cake blanks, and then steamed through multiple processes. It is named because it is as thin as paper, crystal clear and condensed as snow. The entrance is sweet and slag-melting, oily but not greasy.
3. Old Luzhou Sesame Cake: The use history of the traditional production technology of the old Luzhou Sesame Cake can be traced back to the early years of the Republic of China. Under the persistent summary and continuous innovation and inheritance of five generations, a set of scientific, complete, systematic and standardized traditional manual production technology has been formed.
4. Old bittern duckling: The "bittern soup" spice of Luzhou old bittern duckling is carefully prepared from more than 20 kinds of high-quality plant spices. The marinating process includes more than 20 processes, and the marinated duck meat product has the characteristics of "sweet, fragrant, mellow, odorless and elastic".
5. Ba Huang: Ba Huang is one of the most popular foods in Luzhou. Liang's fresh fragrance domesticated the thick and faint glutinous rice, and the thick and fragrant brown sugar flavor combined with Liang's unique sesame oil made people want to stop. People who are about to travel will also bring a little, which is the taste of hometown. Ba Huang, which is soft, glutinous, sweet but not greasy, and delicious, has always contained this flavor and has been taken far away by Luzhou people.