Where can I find authentic Yangjia hanging furnace cakes in Shenyang?

2. Xiannongtan Road Store-Park Yazhu southbound is 30 meters away.

3. Xinglin Street Store-near No.25 Xinglin Street

Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning Province. 19 13 was created by Hebei native Yang Yutian in Taonan, Jilin. At that time, it was named Yang Bing. Yangjia Cake Shop 1950 came to Shenyang.

Extended data

As the business of Yangjia Cake Shop is booming and expanding, in 1950 after liberation, Yang Shanxiu, the son of Yang Yutian, moved the cake shop to Shenyang and put up the brand of "Yangjia Hanging Furnace Cake". In order to improve the single variety of business, the chicken silk flower hat egg cake was added. From then on, Yang's luobing and omelet became famous in Northeast China. This store has been cooking Beijing roast duck since 1988, and it is managed by a special roast duck chef. Roast duck is deep red in color, crispy and tender, fat but not greasy, thin but not firewood, and is deeply loved by customers. This store has won many titles, and was rated as the first local "famous flavor store" in Shenyang and "famous flavor product" in luobing.

Yangjia Hanging Furnace Cake: Use warm water to make dough. The temperature of water and the amount of salt increase and decrease with the seasons. After rolling, the cake slices are baked in a charcoal stove, baked on the top and branded on the bottom, and completely cooked. The finished product is round and flat, tiger skin color, distinct layers, tender outside and fragrant inside, and delicious. ? Egg cake: cooked with minced meat, fresh mushrooms, fungus and dried dried seaweed, thickened with soup, poured on the egg cake in the shape of a flower cap, shredded and placed on it, and served with cakes, which has a unique flavor. Pickled fresh cakes are tender, smooth and mellow, and taste better when dipped in Chili oil and garlic paste.

Baidu encyclopedia-yangjia diaolu cake