How many milliliters of drinks do hamburgers usually deliver?

Generally, the drinks delivered by hamburger shops are less than 2ml.

A beverage is a liquid for human consumption. It is quantitatively packaged for direct drinking or for brewing or drinking with a certain proportion of water. The products with ethanol content (mass fraction) of less than .5% can also be divided into beverage thick paste or solid form, and its functions are to quench thirst and replenish energy. On October 27, 217, the list of carcinogens published by the International Agency for Research on Cancer of the World Health Organization was preliminarily sorted out for reference. Very hot drinks (drinking) above 65 °C were in the list of Class 2A carcinogens.

the earliest beverage production was grain wine. China ancient wine-making technology has reached a fairly high level. Cocoa is native to tropical South America. Cocoa trees have been cultivated artificially for 3 years. Indians make chocolate drinks from cocoa. In 152, Columbus brought cocoa beans back to Europe, and cocoa drinks became popular in Europe in the early 18th century. In 1869, the industrial production of grape juice began in Britain, and the principle of pasteurization was applied to preserve fruit juice for the first time. The production of post-fruit and vegetable juice has gradually formed an industrial scale. Soda production originated in Europe. In 1772, a book was published in Britain to guide the production of soda, and the production of carbonated drinks mainly based on soda has begun to take shape. After that, a variety of cola drinks appeared, which became popular all over the world in the 198s. In the mid-19th century, L. Pasteur developed a processing method to kill harmful microorganisms in milk (pasteurization), and the industrial processing of fresh milk began.

The world beverage industry has reached a considerable production scale since the beginning of the 2th century. After the 196s, the beverage industry began to focus on large-scale production and develop at a high speed. Mineral water, carbonated drinks, fruit juice, vegetable juice, milk, beer and wine have all formed large-scale and automatic production systems. There are many kinds of drinks, which are divided into alcoholic drinks and non-alcoholic drinks according to the production technology. Alcoholic beverages are made from sorghum, barley, rice or fruit by fermentation or distillation, including various wines and blended wines. Coarse-grain beverage is made of coarse grains, which are processed strictly and sterilized by multiple procedures, and many varieties such as millet milk, red bean milk, mung bean milk and black soybean milk have appeared one after another. Non-alcoholic beverages, including soft drinks and hot drinks, are made from fruits, vegetables, roots, stems, leaves, flowers or milk of animals by squeezing or soaking extraction.