Wenjiang Wangjiawan Gesanghua 202 1 Flowering Period-Travel Guide
Wenjiang Wangjiawan Gesang Huahai
A few years ago, it was a deserted beach, but it was slowly built in recent years. Sowing some seeds all the year round has now become an ocean of flowers. When summer comes, you can see Sanger flowers in full bloom. This Sanger flower sea is still relatively small, and many locals still don't know it. It's not so hot now. You can punch in when there are few people.
If you go by car, it is more convenient to park your car directly on the side of the road, and then you can walk along the path to the depths of the flower field. There is also a viewing platform in the scenic area, where you can see the whole picture of the flower sea and the excellent view of the snow-capped mountains. On the way to Huahai, you will pass Wenyu Road, which is called "the most beautiful Wu Tong Avenue". The lush buttonwood trees on both sides make people feel relaxed and happy. Besides Wangjiawan, you can also see Gesanghuahai on Beilin Greenway, which is also very beautiful.
The flowering period of Sanghuahai lasts from May to the end of June. When taking pictures, you can wear a light gauze skirt or bring some props for taking pictures, such as colorful balloons, bamboo bags, straw hats and sun hats.
Address: Flower Sea of Wangjiawan, Shou 'an Town, Wenjiang District, Chengdu, Sichuan
Reference: Free of charge
Food recommendation
Lao Wanchun Ding pot-stewed meal
This is an authentic Wenjiang pot-stewed food shop. It is a train-themed cultural experience paradise integrating snacks, catering and entertainment.
Laifeng fish restaurant
It can be said that this place is Shouan's signboard. The fish is tender and spicy. The fish here are very fresh.
Gui Jiang Hua Cun chai huo chicken
The cooking skills of stir-frying and stewing, together with the beans, potatoes, taro and other ingredients planted by farmers, are really delicious.
Jade pettitoes
Hooves and meat are quite soft and waxy. It is recommended to eat with the dipping dish made by the boss.