How to write a composition with fried rice?
When I was in college, I fell in love with a girl who was as beautiful as a flower. I chased her with that beautiful fur coat. Only then did I know that she was a flower girl.
My mother's fried flower rice is really delicious.
That day, she told me not to call her name again and asked her to come in, so she called me Haohao. And mercilessly changed the photo of her in my wallet to that one called Yunhe and Hao Yun. At that time, I said, what a scandal two big men are together. As a result, she retorted, a man and a woman, what a scandal.
We got married after graduating from college. However, the wedding photo in our room was changed by her to a photo of Hao Yun in the park. Usually, when she comes home late at night, she always asks like a prisoner if she is a man or a woman with her. For the first time, I said without hesitation, male. Results: I ate rice in soup at home for a week. Next time, I said, girl. She gave me a back massage happily.
Soon after, she became pregnant. We are in a hurry to name the baby. She blurted out: the first child's name is Zheng Zaihua, and the second child's name is Jin. As a man, how can I tolerate my children's surnames? I am firmly opposed to it. She said to take a step back, that's Zhang Zaiyun and Zhang Hao.
10 month pregnant, pushed out of the operating room. Seeing the doctor next to me snickering, I asked what was wrong. One of the male doctors said with a smile, your wife has been shouting since she was born: Yes, it hurts now. Yes, I'm not giving birth now, okay? I listened and sprayed all the water I just drank on the doctor's face. The doctor was about to get angry when his wife said, yes, don't talk to other men. Be careful to go home and eat rice in soup. The doctor finally couldn't help laughing.
After the baby was born, she didn't restrain her world at all. Influenced by her, the first sentence after the child was born was: Yes, where is my mirror?
2. How to stir-fry flowered rice, wooden bucket meal and seafood fried rice is introduced in detail.
Food and efficacy: the first-class staple food
Technology: steaming
Materials for making fried rice with wooden bucket seafood:
Ingredients: Thai fragrant rice, shrimp, crab feet, abalone and shepherd's purse.
Seasoning: salad oil, salt, monosodium glutamate and pepper.
Teach you how to cook fried rice with wooden bucket seafood, and how to cook fried rice with wooden bucket seafood is delicious.
1. Thai fragrant rice is washed and steamed; Wash shepherd's purse, juice and chop it.
2. Shrimp, crab feet and abalone are diced and cooked separately.
3. All raw materials are fried with seasoning, put into wooden barrels and steamed in cages.
Tips for making fried rice with wooden bucket seafood;
The shepherd's purse is put in at last to keep the color green, and the lid of the bucket should be opened before serving, so the fragrance is more attractive.
The method of fried rice with ham and eggs was introduced in detail.
Food and efficacy: the first-class staple food
Technology: frying
Preparation materials for fried rice with ham and eggs;
Ingredients: 2 small bowls of white rice
Seasoning: a little ham, a little peas, a little carrots and corn, eggs 1 piece, chopped green onion 1 spoon, salt 1.5 teaspoon, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon.
Teach you how delicious fried rice with toad in the hole eggs and fried rice with toad eggs in the cave is.
Exercise:
1. Dice ham and carrot, put peas, carrots and corn kernels into boiling water and take them out; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked.
2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.
3. How to stir-fry fried rice?
2 fresh shellfish, 2 shrimps, diced asparagus 1/2, diced carrot 1/2, eggs 1, 62 rice, osmanthus sauce 1 spoon, fresh chicken essence and salt.
working methods
1. Wash and dice fresh shellfish and shrimps; Beat the eggs into egg liquid for later use.
2. Blanch fresh diced shellfish, diced shrimps, diced asparagus and diced carrots with boiling water, remove and drain for later use.
3. Heat the oil pan, fry the egg liquid in the pan until it is half cooked, add white rice and stir until the rice grains are loose, then add the materials of the second method and osmanthus sauce. Stir-fry the fresh chicken essence and salt evenly, and then put it on a plate. If you like the heavy taste, you can add 1 teaspoon osmanthus sauce to osmanthus fried rice, and you can eat it.
4. How to write scrambled egg rice composition Today, my mother cooked scrambled egg rice for me.
Fried rice with eggs is actually very simple, just some rice and eggs, oil, lard or cooking oil can be used.
When the materials are ready, we begin to beat eggs: first, take out a round egg, gently beat the egg on the edge of the bowl, and beat yellow yolk and transparent egg white. At this time, you can put some salt, then take out a pair of chopsticks and stir the egg white and egg white evenly from left to right until they are yellow, so you can't tell which is which, and some small bubbles will appear on the surface.
After the eggs are evenly mixed, we start to stir-fry the eggs and rice: turn on a big fire, put some oil in the pot and heat the oil. At this time, there will be some sounds, such as the sound of machine gun sweeping, and then put some pepper trees until the peppers turn dark brown, and then put the stirred eggs into the oil pan. When an egg is put into the oil pan, it will immediately expand like a blooming flower, and it will pass a certain amount. Break into dense egg dregs, finally pour the rice into the pot, crush the rice with a spatula, stir-fry the rice and eggs with a spatula, add a little salt for about two or three minutes, and the egg rice will be fried.
Have a taste. It's delicious.
5. How to write the composition of scrambled eggs and fried rice for the first time? The weekend is urgent. Staying at home is really boring. My homework has already been finished, and even the extracurricular reading assigned by the teacher has been finished in advance.
In the afternoon, I was listening to MP3 and planning what to do next. Suddenly, a familiar music sounded in my ear: "Hey, fried rice with eggs is the simplest and most difficult, rice should be separated from grains, and eggs should be stuck …" I suddenly realized, right! That's it! I'm going to learn to cook fried rice with eggs tonight! Composition Network home.sanwen8.cn
So, I found our family's "God Chef"-Dad, ready to learn fried rice with eggs. Under the careful guidance of my father, I laid an egg first. Like my father, I tapped the egg on the edge of the cupboard and broke my hands. Ah, I saw a round egg yolk lying in a white bowl. How cute! Then I put a little salt in the bowl and stirred the egg mixture evenly with chopsticks. What else could it be? By the way, I like ham sausage best, and I can't have less. I quickly found the ham sausage from the refrigerator, cut it into small pieces and put it in a small bowl. Dad also cut me a little chopped green onion. Ok, the preparations are finished. Officially entered the egg fried rice program. I put the wok on the stove and turned on the fire. When the wok was hot, I poured oil. There was a loud noise, and many small bubbles appeared in the wok. After the oil began to smoke, I carefully poured the mixed egg liquid under the guidance of my father. Wow, the egg liquid suddenly exploded. It's beautiful. Dad asked me to quickly fry the quick scrambled eggs into egg blossoms. I used a spatula, and the egg roll became two big pieces, but it didn't become egg flowers. Seeing that the eggs are getting older and older, I used my quick wits to turn over the spatula and poke it at random, and the egg roll finally turned into an egg flower. Dad reminded me to quickly pour in the cooked white rice and stir-fry the ham sausage together. It's amazing that the rice that was originally stuck together actually spread out under my stir-frying, and it was evenly mixed with egg liquid and ham sausage, and the more it was fried, the softer it became and the more fluffy it became. A smell came to the nose. At this time, under the guidance of my father, I added a little chicken essence, monosodium glutamate and a little salt and kept stirring. I feel like a chef with a spatula in my hand. It's awesome! About five minutes, sprinkle some chopped green onion, and then the fried rice with eggs is ready and ready to cook.
However, the pot was too heavy, and I had a hard time moving it gently. It seems that it takes a lot of effort to be a chef, otherwise everything will be done well, but I can't afford it. Finally, with the help of my father, I poured the fried rice with eggs into a white plate and served it on the table. Taking off my apron, I quickly took out my fork and spoon, as if I were going to eat western food, ready to launch a final general attack on my fried rice with eggs. Gee, I can't get the spoon. I saw the egg fried rice on the plate with bright colors: white rice, yellow eggs, pink ham sausage and green chopped green onion, which looked beautiful. It's beautiful and smells good. There's really no way. So, I wolfed it down. Although it's not as delicious as dad's, I think it's meaningful, because I made it myself, and it's not worse than dad's. composition
Cooking fried rice with eggs, I think it is the "simplest and most difficult" in the song. I think the most important thing is not only the process, but also the success and joy of finally eating my own fried rice with eggs.
Teacher Lu Yongyu's composition
6. How to eat the main ingredients of fried rice?
350 grams of rice and 2 eggs overnight.
A sweet potato 150g
condiments
2 onions and proper amount of oil.
A little salt
Steps of fried rice with flowers
1. Break the overnight rice for use.
2. Prepare ingredients: 2 eggs, 65438+ 0 sweet potatoes and 2 chopped green onion.
3.3. Dice the sweet potato, cut the chopped green onion into small pieces, and beat the eggs evenly for later use.
4. Pour a proper amount of cooking oil into the pot, and pour in the beaten egg liquid and stir fry.
5. Pour in the prepared diced sweet potatoes and stir fry for 2 minutes.
6. Pour in the rice, add the right amount of salt and stir fry for 5 minutes. Sprinkle chopped green onion and stir fry before cooking.
7. Pallet loading is completed.
7. How to cook fried rice with eggs and break the eggs? Note: Generally speaking, the ratio of eggs to rice is one egg in a small bowl of rice; When you play, you should play in one direction and try not to foam too much. You can put a little less salt in the egg mixture.
rice. The rice used for fried rice is mainly "dry but not wet, moderate in hardness". If it is fresh rice, it should be served in advance, let it dissipate heat, let the surface moisture dry thoroughly, and avoid sticking to the pot; If it is an overnight meal, be careful not to use it completely dry and hard, and frying will also affect the taste.
Scrambled eggs. The oil pan should be prosperous. After the egg liquid is poured into the pot, stir fry quickly. When it is dry, it can be cooked. Stir fry evenly, and the egg pieces are scattered and tender.
Ingredients. It's just that eggs and rice are too monotonous. You can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimps and other ingredients according to your own taste. Pay attention, cut into small cubes, quickly fry in oil in advance, and drain for later use.
Leave a little oil in the pot, saute chives and ginger, pour rice when it smells, and stir fry. Note that there must be less oil at this time, as long as it does not stick to the pan. If there is too much oil, fried rice will be oily and taste bad.
After the rice is fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy fried with shredded pork in front) and season with a little salt. Stir-fry a few more times and you can get out of the pot. Fried with earth eggs is more fragrant, and the earth eggs in Tmall Shendi flagship store are good.
During the summer vacation, on a Saturday morning 1 1:30, my mother hasn't come back yet. I thought, "I'm hungry. Why hasn't my mother come back yet?" There must be something I can't get rid of. Thinking about the reason why my mother came back late, I went to the kitchen to see if there was anything to eat. There are steamed buns in the kitchen, but there is no food. I opened the refrigerator to see if there was anything to eat, and I accidentally saw an egg in the refrigerator. I had a brainwave: Yes, I want to learn to cook scrambled eggs to surprise my parents. I'm on the move. I took two eggs from the refrigerator and one from the cupboard. There is a crack in the egg. I broke the egg along the crack, and the yolk and egg white flowed into the bowl. Then I opened the second egg. Then, I put some salt and monosodium glutamate in the bowl and quickly stirred it into a paste with chopsticks. At this time, I put the bowl aside. I sat the pot on the gas stove and turned it on. The pot was hot and I added a spoonful of salad oil. When the oil squeaked, I beat the eggs into a paste. I turned it over again with a shovel, and in a short time, the fragrant and bright scrambled eggs were ready. I put scrambled eggs on the plate and waited for my parents to taste them. It's time for lunch, and mom and dad have returned home one after another. Our family of three sat around the dining table, eating scrambled eggs made by myself. Mom and dad were full of praise, and mom even smiled and said, "I'm happy." I watched my scrambled eggs and listened to my parents' praise. I'm really happy. I think I will learn more cooking in the future, and I can't be a little princess for a living.