In which year did Peixian eat Yazimai?

August 1959. In June 1959, there was continuous rainfall in the Peixian area, and the temperature was high in summer. There was no time to harvest the wheat, which caused the wheat to sprout. People in Peixian County ate the sprouted wheat. Yazi wheat is the reason why wheat sprouts. It is also during the maturity period of wheat. When encountering continuous rainfall and high temperatures, the wheat will germinate for more than three consecutive days under the action of water soaking. Farmers call it "Yazimai". wheat".