What are the fillings for seafood dumplings?

Seafood dumplings are filled with cuttlefish, croaker, mackerel, oysters, shrimps, clams, sea sausage, scallops and other fillings.

1. Cuttlefish: The ingredients of cuttlefish dumplings are cuttlefish, pepper water, salt, white pepper, and fatty meat filling.

2. Yellow croaker: Yellow croaker dumplings are a dish. The main ingredients are yellow croaker, pork belly, leeks, and dumpling wrappers. The auxiliary ingredients are salt, sugar, white pepper, and oil.

3. Bayu: Bayu dumplings are a traditional famous dish in Jiaodong area of ​​Shandong Province and belong to Shandong cuisine.

4. Oyster and shrimp: The ingredients for oyster and shrimp dumplings are leeks, shrimp, eggs, salt, soy sauce, and cooking oil.

5. Clams: The main ingredients of oyster and shrimp dumplings are wheat flour, pork, clams, and lettuce, and the seasonings are green onions, salt, MSG, and vegetable oil.

6. Sea sausage: Sea sausage dumplings are dumplings made with sea sausage, leeks, pork, peanut oil, salt, soy sauce, MSG and other raw materials.

7. Scallops: Scallop dumplings are made of dumpling powder, water, meat filling, leeks, diced scallops, chopped green onions, shredded ginger, salt, oil, soy sauce, chicken essence, five-spice powder, peanut oil, and sesame oil. food.