It takes too long to steam the steamed buns at a low temperature. How can I make them full in half an hour?

The weather is getting colder and colder recently, and the temperature is low. When making yeast pasta, it is more difficult for the dough to ferment. It often takes an hour or two to rise, which is inevitably a waste of time. So every time it gets cold, I add something to the dough. In this way, the dough only takes half an hour to fill the basin, which is very fast, and the fermentation effect of the dough is particularly good. It can be used to steam steamed buns and steamed buns, which are very fragrant, fluffy and soft.

So today I will share with you some tips for making noodles in cold weather, so you no longer have to wait for hours. It’s cold and slow to make dough. Learn these 3 tips and it will be full in half an hour. Steamed buns and steamed buns are both delicious. It’s simple and practical. Let’s take a look.

Steamed buns

Ingredients: 500g flour, 5g yeast powder, 10g white sugar, 250g warm water. Steps:

Step one: We first put the yeast powder and sugar into a measuring cup, pour 250g of warm water at about 30 degrees, stir evenly with chopsticks, and stir the yeast powder and sugar until they dissolve. , then let it sit for 5 minutes.

Step 2: Then we pour the flour into a basin, add the rested yeast water into the flour one by one, stir while pouring, stir into dough, and then knead it until smooth. of dough, cover the kneaded dough with a layer of plastic wrap.

Step 3: Pour an appropriate amount of warm water of about 45 degrees into the steamer, then put the dough on the steamer and cover it, so that the dough is in a warm and humid environment. It is very It is beneficial to the fermentation of the dough. It takes about half an hour to ferment. When the dough ferments to double its original size, it is ready.

Step 4: Take out the risen dough, move it to the chopping board, knead it again to expel the air inside, and knead it for as long as possible, so that the steamed buns will taste stronger. After it is ready, roll it into long strips, cut into small pieces, and shape into steamed buns.

Step 5: After the steamed bun embryo is ready, do not steam it directly in the pot. First, place the steamed bun embryo on the steamer, cover it, and let it rise for a second time for about 20 minutes. Steam until the volume becomes obviously larger and the weight becomes lighter. Steam in a pot with cold water. Steam over high heat for 20 minutes and then turn off the heat. Then simmer for a few minutes before taking it out of the pot.

Cooking skills:

If you want the dough to ferment quickly, you must pay attention to two key points. One is the use of yeast powder and auxiliary starter, and the other is the temperature when the dough rises. and humidity. Do not put the yeast powder directly into the flour. Stir it with warm water first, and then add it to the flour, so that the dough will rise better and faster. The auxiliary starter is white sugar. White sugar can promote yeast fermentation and can also effectively increase the fermentation speed.