Wuhan Sketch Composition Regan Noodles
Regan Noodles is a famous snack in Wuhan, which has won the hearts of Wuhan people with its unique taste and mouthfeel. Regan Noodles, which has just been fished out, is steaming hot, and smells fragrant after being put in various seasonings. The thick aroma of sesame sauce and sesame oil can be smelled from a distance, which really increases the appetite. It tastes delicious, dry and chewy, which makes people never tire of eating it. Regan Noodles can be found everywhere in restaurants, canteens, streets and alleys in Wuhan. The first thing for Wuhan people who work in other places is to eat a bowl of delicious Regan Noodles.
There is a short story about the origin of Regan Noodles. It is said that in the early 193s, there was a man named Li Bao in < P > Street, Changdi, Hankou, who sold bean jelly and noodle soup in Guandi Temple. One day, it was very hot, and the noodles were not sold out. He was afraid that his hair would turn sour, so he cooked the remaining noodles, fished them up and hung them on the chopping board. Accidentally spilled sesame oil
from the oil pot on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then fan the noodles to cool. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water several times, filtered out the water, put them in a bowl, and then added seasoning for selling cold < P > powder, which made them steaming, fragrant and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was "Regan Noodles". From then on, Regan Noodles's name spread all over the streets of Wuhan.
The production process of this Regan Noodles is not simple, and there are many details. First, cook the noodles the night before, scoop them up and spread them out to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, put the noodles in a strainer and heat them, then mix them with sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste, pepper and so on. The first lesson of this semester's labor class is to learn how to make hot
dry noodles. I haven't tried it yet. When I have time, I'll make an authentic bowl of Regan Noodles.
It is precisely because Regan Noodles tastes so delicious that it is loved by Wuhan people. It is also known as the "Five Famous Faces" in China with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north. 2. Composition Sketch 4 words in Wuhan
The city of Han is different, with many lakes, bridges, snacks and many places of interest!
Wuhan, with its riverside and lakeside, is known as the "city of 1 lakes". There are 147 natural lakes dotted around Wuhan, which have become the basic features of the urban natural landscape and the most important resources and pride of Wuhan people.
The Yangtze River is the largest river in China and the third largest river in the world, with a length of about 6,2 kilometers. More than 7 million Wuhan people live along the Yangtze River. There is a famous bridge on the Yangtze River-Wuhan Yangtze River Bridge. There are many bridges in Wuhan, such as the Second Yangtze River Bridge, Baishazhou Bridge, Jianghan Bridge and Qingchuan Bridge. There are also overpasses with unique shapes. Therefore, the traffic in Wuhan is very convenient.
There are countless Wuhan snacks with different flavors. Delicious Regan Noodles, thick paste rice wine, golden and translucent bean skin ... they are memorable.
You will also be amazed at the places of interest in Wuhan. The majestic Yellow Crane Tower, the beautiful East Lake, the ancient Guiyuan Temple, and the Guqintai with beautiful legends ... Countless tourists linger in Wuhan and fall in love with this beautiful city.
Lakes, bridges, snacks and places of interest not only decorate Wuhan, but also make people's lives very convenient and happy. 3. how to write 569 words in Wuhan sketch composition
My hometown is Wuhan, where there are many lakes, delicious food and universities.
There are more than 17 lakes in Wuhan, including Donghu Lake, Xiaonanhu Lake, Lianhua Lake and gold and silver lake ... The largest lake is Donghu Lake, with an area of 33 square kilometers, which is six times that of Hangzhou West Lake. It is the largest lake in China.
There are many delicious foods in Wuhan, including the soup dumpling with Four Seasons Beauty, the bean skin of Laotongcheng, Regan Noodles of Cai Linji, the duck neck of Jingwu, and the fried dough sticks wrapped in glutinous rice, Wuchang fish and so on. I like to eat the fried dough sticks wrapped in glutinous rice best, because there are fried dough sticks in glutinous rice and a kind of white powder that tastes sweet. The fried dough sticks wrapped in glutinous rice are crispy inside and soft outside, sweet and salty, and delicious.
There are many universities in Wuhan, including 82, the second largest in China. There are Wuhan University, Huazhong University of Science and Technology, China Geo University, etc., which include literature, science, health and education.
There are too many unique things in Wu Hanyou. I love my hometown, Wuhan. 4. Wuhan Duck Neck and Regan Noodles Composition 3 words
"Tut …, tut …" As soon as I heard the tut-tut voice, I knew that my father must be thinking of Regan Noodles again. Every time he tells me about Regan Noodles, he can't help adding, "I really want to go to Wuhan to eat Regan Noodles at once!"
Dad also told me a legend about Regan Noodles: A long time ago, there was a man named Li Baode who sold noodles. One day, because of the hot weather, many noodles were not sold out. He was afraid that the noodles would go bad, so he cooked the remaining noodles and drained them. But he accidentally knocked over the sesame oil pot, so he mixed the oil in the noodles and mixed it with the seasoning of bean jelly, thus becoming the familiar Regan Noodles.
I've always been fascinated by this story, and at the same time, I'm very curious about what makes my father, who is very picky about food, greedy like that. I really want to know the true face of Lushan Mountain. Once, we went to Wuhan to play. Dad just got off the train, the first thing he did was go to the noodle restaurant. I chased him after him and almost lost him several times. When I came to the noodle restaurant, my father ordered a bowl of Regan Noodles without thinking. He didn't notice my existence until I chased him from behind and called him. He looked at me shyly, and then ordered a bowl of Regan Noodles and two bowls of eggnog for me. Why? I didn't have time to think about it, because my attention was focused on Regan Noodles. I watched curiously as Lao shifu made Regan Noodles. I saw a pile of glossy noodles in front of him (Dad said that this was cooked by the master early in the morning and mixed with sesame oil). The master skillfully took out a handful of noodles and put them in a colander. After scalding them in water for three seconds, they were drenched with sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion and pickled mustard tuber. A bowl of hot Teng Teng Regan Noodles was ready, and when one end came up, there was a fragrant smell. I admire Regan Noodles: There are yellow mustard tuber, green chopped green onion and brown soy sauce on the beige noodles, which really makes people drool!
I couldn't wait to taste it, but my father stopped me and said, "Regan Noodles must mix the seasoning well before eating." Oh, I see! After I mixed it well, it suddenly smelled delicious. I couldn't help it any longer. I ate it with a big mouth. Ah! It's delicious. The noodles are very chewy, and the sesame oil on them is so tasty that people can't help eating them one after another. Suddenly, I stopped eating, because I was choked. Dad seemed to have expected it. He handed me a bowl of eggnog. I knew that eggnog was eaten with Regan Noodles.
When I came home, when I mentioned Regan Noodles at home, I was not alone, because I was with him. When mom sees it, she will say, "Yo, tut-tut is contagious!" " We don't care about her, ah! Delicious Regan Noodles! 5. Regan Noodles's composition of 25 words
Regan Noodles is a local snack in Wuhan, and you can see it in any breakfast shop in Wuhan.
Regan Noodles not only tastes delicious, but also looks good. The golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people salivate.
Regan Noodles's method is not difficult either: first, put the round noodles with alkali into a pot and cook them until they are 9% cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, scald them in boiling water, scoop them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish, and a bowl of authentic Wuhan Regan Noodles is made. The taste of Regan Noodles can be compared with the Italian face of Pizza Hut. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles. After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji on Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there to eat a bowl of Regan Noodles to relieve my hunger.
When I eat Regan Noodles, I like to pick a big chopstick and then "shush" it into my mouth, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really wonderful. Sometimes, I suck a mouthful of noodles, and the sesame paste is all over my mouth. I look like a "little old man", which is very interesting.
Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, and sometimes I dream of eating Regan Noodles. When I wake up, I find that my pillow is wet ... 6. A composition by Regan Noodles in my hometown
In the early 193s, there was a food vendor named Li Bao in Changdi Street, Hankou, and Regan Noodles
in Guandi Temple made a living by selling bean jelly and noodle soup. One day, the weather was extremely hot, and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this, he had no choice but to mix the noodles with oil and air them again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, scooped them up and drained them into a bowl, and then added seasonings for selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was "Regan Noodles". Since then, he has monopolized this kind of noodles, not only people compete to taste it, but also many people learn from him. A few years later, a man named Cai opened a noodle restaurant in Regan Noodles at the intersection of Zhongshan Avenue and Man Chun, which was called "Cai Lin Ji" and became a famous store in Wuhan to manage Regan Noodles. Later, it was moved to Zhongshan Avenue opposite Hankou Water Tower and renamed Wuhan Regan Noodles. After more than 5 years, in the 198s, Regan Noodles was introduced to Xinyang City, Henan Province, and it was changed according to Xinyang's dietary characteristics and taste habits, and it was vigorously developed in Xinyang. It has become Xinyang people's favorite breakfast, and it has been the first place in breakfast for a long time. Regan Noodles originated in Wuhan and is also very popular in Xinyang.